Grandma Jeannie and Annie Mae’s Tzimmis is the name of this recipe. I refer to it this way because my Grandma Jeannie taught Annie Mae, who cared for our family for 60 years, how to prepare it. I find it fascinating that a recipe that originated in Hataivich was handed […]
Start with sliced apples, mix them with tangy pomegranate seeds, sauté everything with a fresh Vanilla bean and douse that with Apple Liqueur! You could eat this with a spoon or over ice cream – or better yet- use it as a filling for All-Purpose Crêpes. There is no way […]
This Vegetarian Tzimmis is the very delicious and definitely healthier version of my family’s original meat Tzimmis. Growing up, I ate Tzimmis made with with flanken and marrow bones. We ate it for Rosh Hashana and for the meal before the Fast of Yom Kippur. I continued to make it […]
This recipe for Stuffed Cabbage is the essence of food memory for me. The aroma and taste bring back my Grandparents, Margaret-the lady who made it for them and Annie Mae- the lady who made it for my parents, myself and my brother. When I was a toddler, Grandma Jeannie […]
This is a tofu recipe even your carnivores can appreciate. Pressed and drained tofu has the ability to soak up any flavors you add to it. Coating your Tofu slices in either Panko or gluten free crumbs mixed with Tarragon and pepper gives the first layer of flavor. After you […]
These Glazed Roasted Pears are just gorgeous and so simple to prepare. You don’t even have to peel them; although you do have to peel the oranges. The pomegranate and wine glaze on these pears make them mouthwatering on their own. Add a scoop of coconut or vanilla sorbet (vanilla […]