Fish

Salmon Wellington
Entree, Fish, French, Uncategorized

Salmon Wellington

Crafted Kosher sent me some amazing Black Truffle Pate and Truffle Oil. I wanted to create something special which would maximize the flavor of these delicious items. The idea for Salmon Wellington popped into my mind. Now, Wellington usually connotes, tournedos, liver pate and puff pastry. How about, salmon fillets, […]

Herbed Fried Fish
American, Entree, Fish

Herbed Fried Fish

Fried fish was one of my favorite Thursday night meals as I was growing up. It still is. I always ask for the white side of the flounder because the grey side isn’t as attractive- but they taste the same. This recipe is delicious warm or cold so it lends […]

Nicoise Salad
Entree, Fish, French, Salad

Nicoise Salad

My parents used to take us to Europe for two or three weeks during the Summer. My brother and I are three years apart. I’m the older one. A typical day would involve some sightseeing, lunch at a pre-arranged serious restaurant, shopping, resting and a serious dinner for which we […]

Striped Bass En Croûte
Entree, Fish, French

Striped Bass En Croûte

This is one of the most decadent fish recipes you can imagine. The mild flavor of the poached Striped Bass is enhanced by the buttery leeks and mushrooms. What sends this recipe over the top is the rich, melt in your mouth Cream Cheese Crust. Each bite is heaven!

Baked Poached Salmon
American, Entree, Fish, Passover

Baked Poached Salmon

Oven poaching is so much easier than fighting with the stainless steel poacher on top of the stove. The results are moist and delicious. I like to serve my cold salmon with green sauce and cucumber salad and/or Farro Salad. All the flavors complement each other beautifully. Prep time: 15 […]