Crafted Kosher sent me some amazing Black Truffle Pate and Truffle Oil. I wanted to create something special which would maximize the flavor of these delicious items. The idea for Salmon Wellington popped into my mind. Now, Wellington usually connotes, tournedos, liver pate and puff pastry. How about, salmon fillets, […]
Shallots, cucumbers and dill complement the mild flavor of the flounder. This is an easy, light and delicious recipe that is perfect for lunch or dinner. Enjoy!
Fried fish was one of my favorite Thursday night meals as I was growing up. It still is. I always ask for the white side of the flounder because the grey side isn’t as attractive- but they taste the same. This recipe is delicious warm or cold so it lends […]
Halibut is a mild, firm fleshed white fish that is a perfect foil for lots of added flavors. My picture shows halibut fillets smothered with tomatoes, onions and olives amongst other ingredients. The result is a fresh, healthy and delicious fish lunch or dinner that takes no time to prepare. […]
One of my favorite lunches is a Nicoise Salad. I think it stems from my teens when my parents used to take us to Europe for two or three weeks during the Summer. The way we were served a Salade Nicoise in Paris was the way Julia Child described it […]
Salmon Croquettes are an oldie but goodie! When I was growing up, Thursday night was fish night in our house. While you can certainly make these croquettes with fresh salmon, the canned salmon yields a very delicious result and is much less costly. Dad used to love these croquettes, which […]
You can use any firm fleshed white fish like grouper or halibut instead of snapper for this easy and delicious recipe. The crushed plantain chips give a great coating and provide a real crunch depending on how finely you grind them. Serve with Blackberry-Mango Salsa and Quinoa made with sauteed […]
This is one of the most decadent fish recipes you can imagine. The mild flavor of the poached Striped Bass is enhanced by the buttery leeks and mushrooms. What sends this recipe over the top is the rich, melt in your mouth Cream Cheese Crust. Each bite is heaven!
Cod is a medium firm white fish with a delicate flavor. It flakes easily and lends itself to absorbing many different flavors. These cod cakes are light, satisfying and so “non-fishy” that even your guests who shy away from fish will love them. They make a great light lunch, dinner […]
It may seem counter intuitive; but baking your salmon surrounded by herbs and wine in the oven produces the most moist and delicious fish. I like to serve this salmon cold with green sauce and cucumber salad and/or Farro Salad. All the flavors complement each other beautifully. Prep time: 15 […]