Every cuisine has its version of a spicy sauce based on the fresh ingredients available in its country of origin. In Mexico, they ramp up the heat with an enormous variety of peppers. Some peppers are much much hotter than others; and if you leave the seeds in- Watch out! […]
Mexican
Del Campo Chicken Tacos
One day, the doorbell rang and there was a totally unexpected delivery from Del Campo– the most delicious, fresh, tortillas (large and small) and tostadas you have ever had. Each bite tastes of pure corn. I happily munched on the tostadas while I made chicken tacos. I let the Del […]
Tomato Salsa
Salsa is one of those products that is easily bought at the grocery store. You can buy really tasty mild, medium or sharp salsa and everyone will be very happy. I definitely recommend that route during the Winter. When it’s Summer and tomatoes are at their most flavorful, I prefer […]
Guacamole
To call Guacamole a “dip” is not doing it justice. Sure it’s great with chips and crudités; but you can use it in so many other ways as well. Top off a burger (veggie, meat or turkey)with it. Spoon it over your taco filling. Spread it on toast. Guacamole is […]
Susie Fishbein’s Ranchero Soup
You will love Kosher by Design Brings It Home by Susie Fishbein. If you don’t cook, you can just look at the beautiful pictures. The food, the place settings and the page layouts are fantastic. You can follow Susie’s travels throughout France, Italy, Mexico and Israel and feel her excitement […]
Mango, Jicama, and Corn Salad
Fresh parsley and fresh lime juice make this colorful salad of mango, jicama and corn sparkle on the plate and in your mouth. Prep time: 15 minutes