Poultry

Chicken with Blackberry Glaze
American, Entree, Poultry

Chicken with Blackberry Glaze

The inspiration for Chicken with Blackberry Glaze came from my Mother-in-Law- 50 years ago. My husband always called it Currant Jelly chicken. I made it with currant jelly for many years until the jelly itself became hard to find. Fast forward, I now make it with blackberry preserves- hence Chicken […]

Chicken Tacos
Entree, Mexican, Poultry, Uncategorized

Chicken Tacos

I was inspired to make Chicken Tacos when I received a totally unexpected delivery of fresh and delicious tortillas and tostadas from Del Campo. Each bite tastes of pure corn. I happily munched on the tostadas while I made chicken tacos. I let the Del Campo company know how much […]

Cranberry Chicken
American, Entree, Poultry, Uncategorized

Cranberry Chicken

Cranberry Chicken is an easy recipe that is completely made on your stove top! You can use any canned cranberry sauce. Personally, I prefer Gefen because it has no extra ingredients-just cranberries, cane sugar and water. I also use Bartenura Balsamic Vinegar. Full disclosure, I was using these products before […]

Tarragon Chicken
Entree, French, Poultry

Tarragon Chicken

Tarragon Chicken was one of my Mother In Law’s favorite “Ich Mich Pich” or 1-2-3 method of cooking. In other words, she preferred to use as few ingredients as possible and definitely avoided recipes with multiple steps.  Just mix up your tarragon-mustard coating, dip and coat the chicken; then bake: […]

Roasted Turkey Breast
American, Entree, Poultry

Roasted Turkey Breast

A rolled Roasted Turkey Breast is perfect when you don’t want to roast a whole bird. It’s easy to prepare; and is delicious hot or cold. I love using the leftovers of a Roasted Turkey Breast for sandwiches or a Chef’s Salad!  Even your dark meat devotées will find it […]

Coq Au Vin
Entree, French, Poultry

Coq Au Vin

The exact translation of Coq au Vin is chicken in wine; but it is so much more. There are so many layers of flavor built up in this recipe inspired by Julia Child. The mushrooms are quartered rather than sliced; so they have a more toothsome feel in your mouth. […]

Apricot Glazed Turkey
American, Entree, Poultry

Apricot Glazed Turkey

Don’t let anyone tell your turkey is dry and boring! Spreading the margarine and herbs under the skin covering the breast and  the outside of the whole turkey adds incredible flavor. The apricot-ginger glaze gives the skin a sticky crisp texture and mouthwatering taste. Tenting the turkey mid roasting helps […]