The inspiration for this chicken recipe came from my Mother-in-Law maybe 45 years ago. My husband always called it Currant Jelly chicken. I made it with currant jelly for many years until the jelly itself became hard to find. Fast forward, I now make it with blackberry preserves. I like […]
This chicken recipe is built on layers of flavor from many different elements. Your first bite tells you that this is a soft chicken recipe. As the pieces of chicken are simmering, they absorb the sweetness of carrots and orange juice along with the tang of wine and vinegar. Then, […]
One day, the doorbell rang and there was a totally unexpected delivery from Del Campo– the most delicious, fresh, tortillas (large and small) and tostadas you have ever had. Each bite tastes of pure corn. I happily munched on the tostadas while I made chicken tacos. I let the Del […]
For years, I’ve watched my friends grill outside. My husband and I are sort of “vetted and bonded” professional guests. We don’t have a summer house. Many of our friends do; so over the last 30 or so years, we keep returning to the same homes. A lot of grilling […]
I had begun using Gefen Whole Berry Cranberry Sauce even before they offered to send me products and create recipes with them. Gefen’s Cranberry sauce is made from the same ingredients I use when I’m making it from scratch- cranberries, sugar and water-but they do the work! Wait til you […]
Tarragon Chicken was one of my Mother In Law’s favorite “Ich Mich Pich” or 1-2-3 method of cooking. In other words, she preferred to use as few ingredients as possible and definitely avoided recipes with multiple steps. Just mix up your tarragon-mustard coating, dip and coat the chicken; then bake: […]
A rolled Turkey Breast is perfect when you don’t want to roast a whole bird. It’s easy to prepare and is delicious hot or cold. I love using the leftovers for sandwiches or a Chef’s Salad! Even your dark meat devotées will find it moist, flavorful and satisfying. There is […]
The exact translation of Coq au Vin is chicken in wine; but it is so much more. There are so many layers of flavor built up in this recipe inspired by Julia Child. The mushrooms are quartered rather than sliced; so they have a more toothsome feel in your mouth. […]
Don’t let anyone tell your turkey is dry and boring! Spreading the margarine and herbs under the skin covering the breast and the outside of the whole turkey adds incredible flavor. The apricot-ginger glaze gives the skin a sticky crisp texture and mouthwatering taste. Tenting the turkey mid roasting helps […]
This recipe is one of my children’s and grand children’s favorites. I think it’s the juicy sweetness of the grapes that squirt in your mouth with every bite that makes it so special to eat. I like to it with chicken breasts; but you can use the whole chicken if […]