Tarragon Chicken was one of my Mother In Law’s favorite “Ich Mich Pich” or 1-2-3 method of cooking. In other words, she preferred to use as few ingredients as possible and definitely avoided recipes with multiple steps. Just mix up your tarragon-mustard coating, dip and coat the chicken; then bake: 1-2-3. Look for my Tarragon Tofu for the vegetarian version.
Prep time: 20 minutes
