I love Leek Quiche. Leeks have a milder and more mellow flavor than onions. When they’re sautéed, the leeks just seem to melt into the custard filling. Leeks also mix beautifully with other vegetables. I often reduce the amount of leeks by a cup or two and substitute them with […]
Goujons de Sole are small pieces of Sole that are dipped in fritter batter and fried. The concept of fried fish was originally brought to England by Western Sephardic Jews in the 17th century. What we know as Fish ‘N Chips is made with whole fillets; while this French version […]
De La Rosa 613 sent me a gift of their Avocado Oil and Balsamic Glaze. My mission was to come up with a recipe using them. FYI- Avocado Oil is very healthy and has a very high smoke point; which makes it very easy to fry with. The Balsamic Glaze […]
Herbs under and over the skin of your turkey impart the most delicious flavor and amazing aroma. Add maple syrup to the turkey’s natural fat for basting puts it in a whole other category. The skin gets crisp and very brown from the caramelizing of the maple syrup. It is […]
Fish Tacos are a fun dinner whether you opt for a soft tortilla or a hard taco shell. I’ve served these Fish Tacos for lunch and dinner. Adults and children alike enjoy scooping up the grilled fish and choosing their favorite add ons of guacamole, cole slaw with lime juice […]
I should really call this recipe Mock Sour Cherry Persian Rice. I definitely did not create this recipe. I did do a good bit of recipe research and melded all the ideas that worked for me into one- and then added roasted onions because my grandson loves roasted onions. Most […]
This Strawberry Blueberry Tart is a delicious and beautiful way to celebrate the summer. The contrasting textures and taste of cooked and raw blueberries combined with the sweetness of fresh, juicy strawberries is irresistible. The red and blue colors of the berries makes this Strawberry Blueberry Tart perfect for the […]
A whole Roasted Cauliflower is a thing of beauty! Can anyone resist digging into that crisp outside and discovering the soft mellow flavors within? Don’t be surprised if you only get 2-3 intact slices from a large cauliflower. You can arrange the pieces that separate into a slice or serve […]
Warning- these rugelach are incredibly dairy and delicious. I make them with nuts and without nuts. Either way, your family and guests will clamor for more! This is not one of those 1-2-3 recipes; but the results are more than worth it! They can be frozen; but beware they can […]
The combination of spices in this Beef Tagine make you feel like you’re in Morocco. The hot, sweet and spicy flavors combined with the tender beef, vegetables , dried apricots and orange peel make each bite a perfect one. Make this Beef Tagine a day in advance so that the […]