Dessert

Strawberry Blueberry Tart
American, Dessert, Parve

Strawberry Blueberry Tart

This Strawberry Blueberry Tart is a delicious and beautiful way to celebrate the summer. The contrasting textures and taste of cooked and raw blueberries combined with the sweetness of fresh, juicy strawberries is irresistible. The red and blue colors of the berries makes this Strawberry Blueberry Tart perfect for the […]

Strawberry Sorbet
American, Parve, Uncategorized

Strawberry Sorbet

Strawberry sorbet is smooth and creamy and easily made from frozen strawberries puréed with 3 simple ingredients.  Spoon it into an orange shell for a company dinner or eat it as soft serve right away. I promise, Strawberry Sorbet will quickly become your go-to instant dessert! I like to change […]

American, Parve

Coconut-Chocolate Chip Squares

It’s so exciting to find a beloved recipe in the back of a box of “oldies but goodies”. I used to make these every year as part of a cookie assortment for holidays. I’ve reworked the recipe and made it healthier and “nut free”-except for the coconut. Naturally, you can […]

American, Parve, Uncategorized

Mocha Frosting

This Mocha Frosting is what I make when I realize that when I make tons of cupcakes for my grandchildren; I have to frost them in a short time. Using unsweetened cocoa instead of chocolate that you have to chop up and melt is a great time saver. This frosting […]

Mini Pecan Tarts
American, Dessert, Parve

Mini Pecan Tarts

Mini Pecan Tarts are like Pecan Pie with a little less gooey filling! They have lots of toasted pecan crunch with just enough delicious goo to hold them together. The phyllo shells look amazing and give a great crunch. I’ve made the recipe for these Mini Pecan Tarts in a […]

Unbaked Pumpkin Chiffon Pie
American, Parve

Unbaked Pumpkin Chiffon Pie

My daughter loves this Unbaked Pumpkin Chiffon pie. I tried a baked Pumpkin Pie for Thanksgiving last year and she was truly disappointed. She lobbied for me to make this Unbaked Pumpkin Chiffon Pie this year and won. The pie is best when made with fresh puréed pumpkin. The color […]