Dessert

Strawberry Blueberry Tart
American, Dessert, Parve

Strawberry Blueberry Tart

This Strawberry Blueberry Tart is a delicious and beautiful way to celebrate the summer. The contrasting textures and taste of cooked and raw blueberries combined with the sweetness of fresh, juicy strawberries is irresistible. Serve with a scoop of vanilla bean ice cream if you’re having a dairy meal. Enjoy! […]

American, Parve, Uncategorized

Strawberry Sorbet

Frozen strawberries puréed with 3 other ingredients will give you a delicious and creamy non-dairy sorbet! Spoon it into an orange shell for a company dinner or eat it as soft serve right away. I promise, this recipe will quickly become your go-to instant dessert! I like to change the […]

American, Parve

Coconut-Chocolate Chip Squares

It’s so exciting to find a beloved recipe in the back of a box of “oldies but goodies”. I used to make these every year as part of a cookie assortment for holidays. I’ve reworked the recipe and made it healthier and “nut free”-except for the coconut. Naturally, you can […]

Mini Pecan Tarts
American, Dessert, Parve

Mini Pecan Tarts

Think Pecan Pie with a little less gooey filling! These tarts have lots of toasted pecan crunch with just enough delicious goo to hold them together. The phyllo shells look amazing and give a great crunch. I’ve made this in a rectangular tart shape and in mini muffin pans. Both […]

American, Parve

Pumpkin Chiffon Pie

My daughter loves this chiffon pie. I tried a baked Pumpkin Pie for Thanksgiving last year and she was truly disappointed. She lobbied for me to make the unbaked Chiffon Pie this year and won. The pie is best when made with fresh puréed pumpkin. While delicious in a plain […]