Confectioners Sugar Glaze is for those times when you just want to add a touch of sweetness with a thin layer of sugar glaze over simple cookies, cupcakes or cake. I most often use it with my Orange/Lemon Crisps and Poppyseed Cake. If you want a purely white look, just mix the sugar and water together. If you want the taste of Vanilla; but still want the glaze white, use artificially flavored baking Vanilla. Orange juice will give it a pale orange tinge and lemon juice a pale yellow one. To keep it natural, a touch of beet juice will make it pink. Food coloring can turn the glaze any color you want.
Whether you apply the Confectioners Sugar Glaze with a brush or dip the cookies or cupcakes into a bowl of it, this is an easy and quick way to add a little extra to your baking.
Prep time: one minute
Note: This recipe allows you to glaze about 30 small cookies.
Confectioners Sugar Glaze
By Published: July 31, 2018
- Cuisine: American
- Course: Dessert
- Skill Level: Child Friendly
Yield:
- 1/2 cup
Ingredients
- 1/2 cup confectioners sugar
- 4 teaspoons water/juice
Equipment
- small bowl
- narrow spatula/small brush
Directions
- Pour the sugar and liquid into the mixing bowl. Stir thoroughly with the spatula. Take a small amount of glaze on the tip of the spatula and spread it over the top of the cookie. The glaze will dry in a few minutes. Store cookies in a single layer with waxed paper or parchment in between layers.




