Dressings & Sauces

Simply Orange Sauce
Dressings & Sauces

Simply Orange Sauce

Defrost a can of frozen orange juice, add water, sugar and herbs and voila- you have a basic orange sauce that gets caramelized when baked in the oven over whatever protein you choose. Use this sauce as is, or dress it up by adding a splash of orange liqueur and/or […]

Blueberry Sauce
American, Dressings & Sauces

Blueberry Sauce

Sometimes, you just need a little Blueberry Sauce. When you make pancakes or french toast and are bored with maple syrup-use blueberry sauce. When that vanilla ice cream looks bare and you need a change from hot fudge-use blueberry sauce. When you want a change from orange or cherry sauce […]

Guacamole
Dressings & Sauces, Mexican, Snacks

Guacamole

To call Guacamole a “dip” is not doing it justice. Sure it’s great with chips and crudités; but you can use it in so many other ways as well. Top off a burger (veggie, meat or turkey)with it. Spoon it over your taco filling. Spread it on toast. Guacamole is […]

Onion Marmalade
American, Dressings & Sauces

Onion Marmalade

Imagine onions turned into a thick, gooey, sumptuous marmalade that you can spread on grilled bread, spoon into baked potatoes, drip on latkes, soft cheese or a juicy steak. Every onion is unique. They have varying degrees of sugar and water in them. In general, making this marmalade takes about […]