Breakfast

Mandelbread
Breakfast, Dessert, German, Parve

Mandelbread

Mandelbread is made from a crumbly dough that you shape into shallow loaves, bake, slice and bake again for about 10 minutes to toast the slices. It is the perfect not too sweet treat to have with coffee in the morning or as an afternoon snack. They are not like […]

Apple Cake
American, Breakfast, Dessert, Parve

Apple Cake

Apple Cake: two layers of sliced apples oozing with cinnamon and sugar between three layers of cake  baked in a Bundt pan! This cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and Break Fast! Add a scoop of ice cream on […]