Color, texture and flavor are all important qualities for any delicious recipe. This Turkish inspired Orange Salad with Onion, Avocado and Olives has it all. Sumac adds an intriguing fruity sour note. The cumin and thyme add earthiness; and the mint adds freshness. Orange Salad with Onion, Avocado, and Olives […]
Baked Halibut Fillets with Tomatoes, Onions and Olives takes full advantage of the mild flavor and firm texture of halibut. It is the perfect base for a panoply of flavors. The white color of the halibut provides a beautiful contrast to the red tomatoes and black olives. You can chop […]
Eggplant sandwiches have it all. They are vegetarian and could be carb free if you use gf bread crumbs. They are ooey-gooey and delicious. Have some home made tomato sauce ready to dip them in. Serve these Eggplant Sandwiches with a salad for a light lunch or as a first […]
We enjoyed Farfalle with Roasted Cauliflower at a restaurant called The Lemon Tree in Capri. I remember sitting outside surrounded by lemon trees and breathing in the lemon scented air. It was heaven. When I returned home, I got to work recreating it. Farfalle (or bowtie pasta) comes in two […]
If you are looking for a celebratory meal, try this Roast Veal with Rosemary and Thyme. As I begin to braise it, my kitchen is filled with the most amazing aroma from the fresh herbs and garlic. The onions and peppers add to the flavor of the veal; and also […]
The trick to this Israeli Couscous with Vegetables is to add the diced carrots, zucchini and sliced asparagus to the couscous while it is still piping hot. That way, the heat from the couscous cooks the vegetables so that they retain their color and bite. I’ve purposely left this recipe […]
Grape Leaves Stuffed with Lamb, Rice and Herbs is a wonderful Turkish recipe. If fresh grape leaves are not available to you, buy them in bottles. They come in all size bottles, tightly folded together and preserved in brine. Mint, Parsley and Dill make up the Turkish trilogy of herbs. […]
Pear, Roasted Onion & Bleu Cheese Salad has a spectacular combination of flavors. Sweet ripe pears, funky bleu cheese and roasted onions come together in this salad to produce an amazing taste bomb. Candied Pecans add a sweet crunch to all the other components. You can arrange all the elements for […]
Tofu and Vegetables in Phyllo is as elegant and delicious as its chicken counter part. The pressed tofu is layered with a grilled Portobello mushroom and sauteed leeks. Wrapped in layers of phyllo dough and baked, it looks like a beautiful package on the plate. The White Wine and Tarragon […]
Why shouldn’t vegans/vegetarians enjoy the same flavor combinations as carnivores? I make this Seitan Tagine with the same spices, vegetables, olives and apricots I use for my Beef Tagine. I just replace the beef with seitan. It’s easy to prepare a small quantity in a regular skillet rather than an […]