The blend of mint, dill and parsley- the Turkish spice trilogy-gives the ground lamb and rice wonderful flavor. Finger food, knife and fork, anyway you eat these, you will be happy.
Grape Leaves Stuffed with Herbed Lamb and Rice
Kosher by Gloria is the source for robust, colorful recipes for both new and experienced cooks looking for Kosher inspiration! Shaped by her international travels and non-Kosher upbringing, Gloria develops her own traditional, yet distinctive Kosher recipes harnessing the delicious, mouthwatering adventure of world cuisine.