Tag: nut free

Roasted Vegetable Salad
Uncategorized

Roasted Vegetable Salad

This Roasted Vegetable Salad is an accidental and fortuitous creation. I had leftover roasted beets and butternut squash and didn’t want serve them the same way the next day. I had roasted the squash with just a little salt, pepper and olive oil; and the beets in their skins. The […]

How to Roast a Pumpkin
Uncategorized

How to Roast a Pumpkin

Roasting your own pumpkin is so easy and so satisfying. The best pumpkins to roast are Sugar Pumpkins. They have a sweet and mellow flavor that is perfect for pies. Yes, you can use canned pumpkin for pumpkin recipes; but where’s the fun in that? Click on the links to […]

Fish Tacos
Uncategorized

Fish Tacos

Fish Tacos are a fun dinner whether you opt for a soft tortilla or a hard taco shell. I’ve served these Fish Tacos for lunch and dinner. Adults and children alike enjoy scooping up the grilled fish and choosing their favorite add ons of guacamole, cole slaw with lime juice […]

Cole Slaw with Lime Juice
Uncategorized

Cole Slaw with Lime Juice

I love making this Cole Slaw with Lime Juice with Napa Cabbage. The ruffled edges and pale green color of the cabbage looks so inviting. Of course, you can use a regular green cabbage with no problem.This Cole Slaw with Lime Juice has no mayo. It’s crunchy light and delicious. […]

Strawberry Blueberry Tart
American, Dessert, Parve

Strawberry Blueberry Tart

This Strawberry Blueberry Tart is a delicious and beautiful way to celebrate the summer. The contrasting textures and taste of cooked and raw blueberries combined with the sweetness of fresh, juicy strawberries is irresistible. Serve with a scoop of vanilla bean ice cream if you’re having a dairy meal. Enjoy! […]

Spinach and Pear Soup
American, Soup

Spinach and Pear Soup

This Spinach and Pear soup is silky smooth and light. It has a mild spinach flavor despite its green color. The pear really shines through when you sprinkle the soup with the cardamom dusted pear croutons. Add them to the soup after you  serve so the croutons don’t get soggy. […]