This Cole Slaw has no mayo and gets its wonderful light flavor from fresh lime juice. It’s crunchy and delicious. This is a perfect slaw to bring on a picnic, add to tacos as a crunchy layer, or just add to a salad buffet. Enjoy. Prep time: 15 minutes Hint: […]
Tag: nut free
Strawberry Blueberry Tart
This Strawberry Blueberry Tart is a delicious and beautiful way to celebrate the summer. The contrasting textures and taste of cooked and raw blueberries combined with the sweetness of fresh, juicy strawberries is irresistible. Serve with a scoop of vanilla bean ice cream if you’re having a dairy meal. Enjoy! […]
Spinach and Pear Soup
This soup is silky smooth and light. It has a mild spinach flavor. The pear really shines through when you sprinkle the soup with the cardamom dusted pear croutons. Add them to the soup after it’s been served so they don’t get soggy. Warning: make more than you think you’ll […]
Confectioners Sugar Glaze
Sometimes, you just want to add a thin layer of sugar over a simple cookie. This easy recipe will allow you to do just that. Mix the sugar with water for a plain sweet glaze. Mix the sugar with juice for a flavored glaze. The choice is yours! Prep time: […]
Strawberry Sorbet
Strawberry sorbet is smooth and creamy and easily made from frozen strawberries puréed with 3 simple ingredients. Spoon it into an orange shell for a company dinner or eat it as soft serve right away. I promise, this recipe will quickly become your go-to instant dessert! I like to change […]
Parsnip and Apple Soup with Pomegranate Molasses Drizzle
Parsnip and Apple Soup takes full advantage of the following: Parsnips are sweet, Granny Smith apples are tart and the pomegranate molasses ties them together. I think you’ll enjoy this unusual combination of flavors enhanced with coriander. Should you want a little more crunch, serve croutons with the soup. Prep […]
Minestrone
This is a perfect recipe for those who don’t want to sauté, caramelize or sear. Just layer your ingredients in a pot and simmer. The result is a flavorful vegetable mix with a small amount of the natural juices that come from the vegetables. If you prefer more liquid, just […]
Beef Tagine
The combination of spices in this Beef Tagine make you feel like you’re on an exotic vacation. The hot, sweet and spicy flavors combined with the tender beef, vegetables and dried apricots make each bite a perfect one. Make this recipe a day in advance so that the flavors have […]
Cauliflower Soup with Shitake Mushrooms and Black Truffle Oil
This soup takes cauliflower to a whole new level. It’s light, creamy without cream, and full of Umami from shitakes and black truffle oil. The prep couldn’t be more simple but the flavor is extraordinary! Prep: 20 minutes
Easy Mocha Frosting
When you realize that if you make tons of cupcakes for your grandchildren; you have to frost them and you don’t have a lot of time- this is the perfect frosting. Using unsweetened cocoa instead of chocolate that you have to chop up and melt is a great time saver. […]