Quinoa Crust
American, Entree, Parve, Passover, Vegetarian

Quinoa Crust

Making a Quinoa Crust is a natural progression from the relatively recent variety of foods benefiting from this supergrain. Ever since quinoa made its appearance on the Passover table, it has turned the Passover food options on its head. Quinoa replaces rice in Passover sushi and flour in cakes. It […]

Passover, Press

Passover Press

Excerpted from an article by Norene Gilletz: This article was written in 2012. Since then Kosher Cookbook has become and Twitter has become The recipe, to which Norene refers, can be found on “I first “met” Gloria Kobrin of New York on Facebook where we quickly […]