Acorn Squash Filled with Ratatouille takes advantage of the sweetness of the squash contrasted with the earthiness of the ratatouille. Quarter the squash and serve it as a side dish or serve the ratatouille in half a squash as a main dish. Acorn Squash Filled with Ratatouille is a beautiful and delicious main dish for vegetarians and vegans. Mix with quinoa for protein on Passover. For those who eat tofu on Passover and for the rest of the year, add some grilled tofu for protein.
An added bonus to this recipe is that it’s easy to pack up and take on a picnic. You can wrap the acorn squash halves and ratatouille separately or wrap them the acorn halves already filled. Pack them up and hand each person their own portion. If you’re in the mood to make them dairy, bring along some grated Parmesan cheese to sprinkle on top. Keep them non dairy and add some nutritional yeast on top for added richness. Any way you do it, this is a delicious and filling vegan recipe.
For another squash recipe, click on the link: Roasted Butternut Squash
