Tag: Passover

Halibut Salad
Uncategorized

Halibut Salad

I grew up eating Halibut Salad. It was on our Thursday rotation of fish meals. Halibut is a firm white fleshed fish that has a very mild flavor. It’s actually whiter than other white fleshed fish like snapper or flounder. I think that’s what makes it so pretty as a […]

Roasted Vegetable Salad
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Roasted Vegetable Salad

This Roasted Vegetable Salad is an accidental and fortuitous creation. I had leftover roasted beets and butternut squash and didn’t want serve them the same way the next day. I had roasted the squash with just a little salt, pepper and olive oil; and the beets in their skins. The […]

Roasting a Pumpkin
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Roasting a Pumpkin

I find Roasting a Pumpkin to be easy and very satisfying. The best pumpkins to roast are Sugar Pumpkins. They have a sweet and mellow flavor that is perfect for pies. Yes, you can use canned pumpkin for pumpkin recipes; but where’s the fun in that? Roasting a Pumpkin rather […]

Cole Slaw with Lime Juice
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Cole Slaw with Lime Juice

I love making this Cole Slaw with Lime Juice with Napa Cabbage. The ruffled edges and pale green color of the cabbage looks so inviting. Of course, you can use a regular green cabbage with no problem.This Cole Slaw with Lime Juice has no mayo. It’s crunchy light and delicious. […]

Strawberry Sorbet
American, Parve, Uncategorized

Strawberry Sorbet

Strawberry sorbet is smooth and creamy and easily made from frozen strawberries puréed with 3 simple ingredients.  Spoon it into an orange shell for a company dinner or eat it as soft serve right away. I promise, Strawberry Sorbet will quickly become your go-to instant dessert! I like to change […]

Parsnip Apple soup with Pomegranate drizzle
American, Soup

Parsnip and Apple Soup

Parsnip and Apple Soup takes full advantage of the distinctive flavors of sweet earthy parsnips and tart Granny Smith apples.  This combination is delicious on its own; but you can take it up a notch by adding a drizzle of pomegranate molasses and maple syrup. The play of tart and […]

Beef Tagine
Entree, Red Meat

Beef Tagine

The combination of spices in this Beef Tagine make you feel like you’re in Morocco. The hot, sweet and spicy flavors combined with the tender beef, vegetables , dried apricots and orange peel make each bite a perfect one. Make this Beef Tagine a day in advance so that the […]

Ambrosia
American, Dessert, Parve, Uncategorized

Ambrosia

The combination of oranges, strawberries and fresh coconut is called Ambrosia. This word refers to the “nectar of the Gods” in Greek mythology. It is aptly named, although Ambrosia has its origins in the South! The natural juices from the fruits combined with the mellow flavor of fresh coconut is […]