Red Meat

Beef Tagine
Entree, Red Meat

Beef Tagine

The combination of spices in this Beef Tagine make you feel like you’re in Morocco. The hot, sweet and spicy flavors combined with the tender beef, vegetables , dried apricots and orange peel make each bite a perfect one. Make this Beef Tagine a day in advance so that the […]

Lamb Osso Buco
Entree, Italian, Red Meat

Lamb Osso Buco

Osso Buco is Italian for bone with a hole. This hole contains marrow which you can eat with a special marrow bone spoon or any spoon with a bowl small enough to fit into the hole-like a demitasse spoon. Most people think of Osso Buco as a veal dish; but […]

Mini Meat Loaves
American, Entree, Red Meat

Mini Meat Loaves

These Mini Meat Loaves are perfect for a buffet or an easy family dinner. Each mini loaf is about five ounces; which is perfect for one person. Better yet- you’re not getting five ounces of meat. You’re getting some meat mixed up with a ton of sautéed vegetables and spices! […]

Sweet and Sour Meatballs
American, Entree, Red Meat

Sweet and Sour Meatballs

It seems like everyone loves meatballs! I’m giving you the proportions of sugar and spices that make my family smile. You can adjust the proportions to fit your family’s taste. Add more or less allspice, or more or less brown sugar and lemon juice. Meatballs, about one inch around, are […]

Boeuf Bourguignon
Entree, French, Red Meat

Boeuf Bourguignon

Boeuf Bourguignon- what red wine, vegetables,and herbs do to the humble beef cube is simply spectacular! And for your vegetarians- try this Tofu Bourguignon.  They get all the flavors without the meat! Hint: Make this recipe a day or two in advance. The flavors only get better!

Greek Moussaka
Entree, Greek, Red Meat

Greek Moussaka

I first decided to prepare Greek Moussaka when I started to make Purim dinners for a group of friends. We started out as young couples with our children and now it has grown to include everyones’ grandchildren as well. I needed a menu much of which could be made in […]

Hot and Sweet Pot Roast
American, Entree, Red Meat

Hot and Sweet Pot Roast

I make Hot and Sweet Pot Roast  with Top of the Rib  that I simmer with sweet cranberry sauce, hot white horseradish, cinnamon sticks and cloves. It is  is a melt in your mouth  treat.  Add potatoes, noodles or any grain of your choice. You definitely need something extra to […]

Franks ‘N Beans
American, Entree, Red Meat

Franks ‘N Beans

Franks ‘N Beans always brought the biggest smile to my Father’s face. Back in the day, that meant two big hot dogs on a plate with a side of Heinz baked beans; and, of course, a large glass of Cel Ray tonic. I have inherited Dad’s love for Franks ‘n […]

Meat Loaf
Entree, German, Red Meat

Meat Loaf

I  love Meat loaf. It was one of my favorite meals when I was a child; and still is as an adult.. The day you make it, it’s hot and moist and perfect with mashed potatoes. The next day the meat has chilled and consolidated. It’s perfect between two slices […]