Red Meat

Beef Tagine
Entree, Red Meat

Beef Tagine

The combination of spices in this recipe make you feel like you’re on an exotic vacation. The hot, sweet and spicy flavors combined with the tender beef, vegetables and dried apricots make each bite a perfect one. Make this recipe a day in advance so that the flavors have a […]

Lamb Osso Buco
Entree, Italian, Red Meat

Lamb Osso Buco

Osso Buco is Italian for bone with a hole. This hole contains marrow which you can eat with a special marrow bone spoon or any spoon with a bowl small enough to fit into the hole-like a demitasse spoon. Most people think of Osso Buco as a veal dish; but […]

Mini Meat Loaves
American, Entree, Red Meat

Mini Meat Loaves

These Mini Meat Loaves are perfect for a buffet or an easy family dinner. Each mini loaf is about five ounces; which is perfect for one person. Better yet- you’re not getting five ounces of meat. You’re getting some meat mixed up with a ton of sautéed vegetables and spices! […]

Sweet and Sour Meatballs
American, Entree, Red Meat

Sweet and Sour Meatballs

It seems like everyone loves meatballs! I’m giving you the proportions of sugar and spices that make my family smile. You can adjust it to fit your family’s taste. Add more or less allspice, or more or less brown sugar and lemon juice. Meatballs, about one inch around, are good […]

Greek Moussaka
Entree, Greek, Red Meat

Greek Moussaka

I think I first decided to prepare Moussaka when I started to make Purim dinners for a group of friends. We started out as young couples with our children and now it has grown to include everyones’ grandchildren as well. I needed a menu much of which could be made […]

Hot and Sweet Pot Roast
American, Entree, Red Meat

Hot and Sweet Pot Roast

What a combination! Sweet cranberry sauce, hot white horseradish, cinnamon sticks and cloves produce a scrumptious sauce and tender meat. The carrots and onions are permeated with all those yummy flavors. Add potatoes, noodles or any grain of your choice. You definitely need something extra to soak up all that […]

Franks ‘N Beans
American, Entree, Red Meat

Franks ‘N Beans

When I was growing up, Sunday night meant we were going to a Chinese restaurant or ordering in deli. I remember all four of us squeezing around the small pink and white formica table in our kitchen and unwrapping the sandwiches and hot dogs. My Father’s favorite sandwich was center […]

Meat Loaf
Entree, German, Red Meat

Meat Loaf

My Father came home every night around 6:15 so that we could eat as a family at 6:30. And I mean every night – there were no exceptions. I have to admit that as much as my husband and I tried to make that happen in our home, we were […]