Red Meat

Deviled Hamburgers
American, Entree, Red Meat

Deviled Hamburgers

These Deviled Hamburgers are flavored with horseradish, mustard, ketchup and worcestershire sauce.  They are delicious served on a grilled Portobello mushroom with sliced tomato (or salsa)  and guacamole on top. Baked sweet potato fries  complete this wonderful meal.

London Broil
American, Entree, Red Meat

London Broil

Every butcher I have ever used calls a different cut of meat-London Broil. In general, it is a long flat piece of meat that can be seasoned and cooked quickly. I like to keep a few in my freezer for last minute dinner guests. I find each piece serves three […]

Barbecued Pot Roast
American, Entree, Red Meat

Barbecued Pot Roast

This recipe for Pot Roast calls for simmering the meat stove top until soft; and then slicing it and smothering it with a quickly made mock barbecue sauce. You could open a bottle of your favorite sauce; but these ingredients are so easy to mix together that it pays to […]