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  • Cuisine
    • American
    • Asian
    • Caribbean
    • Eastern European
    • French
    • German
    • Greek
    • Italian
    • Mediterranean
    • Mexican
    • Holidays
      • Passover
      • Purim
      • Rosh Hashanah
  • Entrees
    • Breakfast
    • Fish
    • Red Meat
    • Poultry
    • Vegetarian
  • Starters & Sides
    • Appetizer
    • Dressings & Sauces
    • Salad
    • Side Dishes
    • Snacks
    • Soup
  • Desserts
    • Dairy
    • Parve
  • Recipe Index
  • About
    • Blog
    • Press
  • Contact
Deviled Hamburgers

Deviled Hamburgers

Written by Gloria Kobrin on February 7, 2014 in American, Entree, Red Meat
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These Deviled Hamburgers are flavored with horseradish, mustard, ketchup and Worcestershire (fish free) sauce. Often, I prefer to replace the bun with a grilled Portobello mushroom. Top the Deviled Hamburgers with sliced tomato (or salsa)  and guacamole. Baked sweet potato fries  complete this wonderful meal.

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dairy free gluten free meat nut free

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Gloria Kobrin

Mother, Grandmother, Kosher Cook

Kosher by Gloria is the source for robust, colorful recipes for both new and experienced cooks looking for Kosher inspiration! Shaped by her international travels and non-Kosher upbringing, Gloria develops her own traditional, yet distinctive Kosher recipes harnessing the delicious, mouthwatering adventure of world cuisine.

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