I love Chestnut Soup with Beer. I’ve had the experience of peeling fresh chestnuts and frankly, I didn’t enjoy it. Buying bottled or packaged chestnuts makes them much more user friendly. You can make this Chestnut Soup with Beer velvety smooth or leave it slightly chunky with bits of chestnut […]
This Roasted Vegetable Salad is an accidental and fortuitous creation. I had leftover roasted beets and butternut squash and didn’t want serve them the same way the next day. I had roasted the squash with just a little salt, pepper and olive oil; and the beets in their skins. The […]
Roasting your own pumpkin is so easy and so satisfying. The best pumpkins to roast are Sugar Pumpkins. They have a sweet and mellow flavor that is perfect for pies. Yes, you can use canned pumpkin for pumpkin recipes; but where’s the fun in that? Click on the links to […]
Tuna Noodle Casserole was very popular when I was a newlywed- 50 years ago. Over the years, I stopped making it. That being said, there is nothing like a creamy Tuna Noodle Casserole to warm your tummy and comfort you on a snowy Winter’s night. Years ago, I used canned […]
For years, I’ve heard people talk about eating a Stringbean Casserole. I have to admit that before I made one, I had never eaten it. Tuna casserole, yes- stringbean casserole, no. Enter Rebecca Grafstein and KosherKart and suddenly, I had frozen cut stringbeans, Imagine Portobello Mushroom Soup and French’s fried […]
Herbs under and over the skin of your turkey impart the most delicious flavor and amazing aroma. Add maple syrup to the turkey’s natural fat for basting puts it in a whole other category. The skin gets crisp and very brown from the caramelizing of the maple syrup. It is […]
When I grew up, we ate lots of food from cans. Maybe that’s why I’ve always had a thing about not using canned puréed pumpkin to make pie. As you can see from my other Pumpkin Pie recipes: https://kosherbygloria.com/pumpkin-pie-2/ and https://kosherbygloria.com/pumpkin-chiffon-pie/, my daughter’s personal favorite, I always roast and purée […]
Did you know that frozen cranberries make just as good Cranberry Sauce as fresh cranberries off the vine? Well, they do- and it’s so much easier. You don’t even have to defrost the berries! I admit I grew up eating jellied cranberry sauce from the can- and I loved it! […]
I grew up eating this wonderful Sweet Potato Casserole with Marshmallows. Over the years, I added canned fruit. cognac and chopped nuts to the recipe. Somehow, this year, I seem to be turning back more to the old recipes. There was nothing wrong with them. Prep time: 20 minutes after […]
My family isn’t vegan; but every once in awhile, we have guests who are. I had torn out this recipe ages ago from somewhere. It looks like magazine paper as opposed to newspaper. The original recipe is not vegan; but it just took a few changes to make it so. […]