De La Rosa 613 sent me a gift of their Avocado Oil and Balsamic Glaze. My mission was to come up with a recipe using them. FYI- Avocado Oil is very healthy and has a very high smoke point; which makes it very easy to fry with. The Balsamic Glaze […]
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Stringbean Casserole
For years, I’ve heard people talk about eating a Stringbean Casserole. I have to admit that before I made one, I had never eaten it. Tuna casserole, yes- stringbean casserole, no. Enter Rebecca Grafstein and KosherKart and suddenly, I had frozen cut stringbeans, Imagine Portobello Mushroom Soup and French’s fried […]
Herbed Roast Turkey with Maple Glaze
Herbs under and over the skin of your turkey impart the most delicious flavor and amazing aroma. Add maple syrup to the turkey’s natural fat for basting puts it in a whole other category. The skin gets crisp and very brown from the caramelizing of the maple syrup. It is […]
Easy Pumpkin Pie- Freezer Friendly
When I grew up, we ate lots of food from cans. Maybe that’s why I’ve always had a thing about not using canned puréed pumpkin to make pie. As you can see from my other Pumpkin Pie recipes: https://kosherbygloria.com/pumpkin-pie-2/ and https://kosherbygloria.com/pumpkin-chiffon-pie/, my daughter’s personal favorite, I always roast and purée […]
Classic Cranberry Sauce
Did you know that frozen cranberries make just as good Cranberry Sauce as fresh cranberries off the vine? Well, they do- and it’s so much easier. You don’t even have to defrost the berries! I admit I grew up eating jellied cranberry sauce from the can- and I loved it! […]
Classic Sweet Potato Casserole
I grew up eating a wonderful Sweet Potato Casserole with Marshmallows. Over the years, I added canned fruit. cognac and chopped nuts to the recipe. Somehow, this year, I seem to be turning back more to the old recipes. There was nothing wrong with them. Prep time: 20 minutes after […]
Heirloom Tomato and Bleu Cheese Salad
I wait all year for those indescribably delicious heirloom tomatoes. Yes, in this era of perpetual availability of all fruits and vegetables, there still is a special unique flavor to produce in its natural season. Tomatoes fall into this category. To me, there is nothing more delicious and satisfying than […]
Fish Tacos
Fish Tacos are a fun dinner whether you opt for a soft tortilla or a hard taco shell. I’ve served these for lunch and dinner. Adults and children alike enjoy scooping up the grilled fish, guacamole, cole slaw with lime juice and pico de gallo that make up these healthy […]
Cole Slaw with Lime Juice
This Cole Slaw has no mayo and gets its wonderful light flavor from fresh lime juice. It’s crunchy and delicious. This is a perfect slaw to bring on a picnic, add to tacos as a crunchy layer, or just add to a salad buffet. Enjoy. Prep time: 15 minutes Hint: […]
Sour Cherry Persian Rice
I love Sour Cherry Rice-maybe because my daughter loves cherries. I definitely did not create this recipe. I did do a good bit of recipe research and melded all the ideas that worked for me into one- and then added roasted onions because my grandson loves roasted onions. Most important […]