This White Wine and Tarragon Sauce depends on a dry, crisp, white wine and the fresh color and flavor of a new bottle of dried tarragon. The wine doesn’t have to be expensive; but it has to be good enough to drink. Fresh, bright green dried Tarragon is also a […]
I make this Asparagus and Celery Root Soup with white asparagus rather than green. White asparagus have a more delicate flavor than green and allow the flavor of the mild celery root to come through. Fresh white asparagus are only available during Spring and Summer. I remember how excited my […]
I love Leek Quiche. Leeks have a milder and more mellow flavor than onions. When they’re sautéed, the leeks just seem to melt into the custard filling. Leeks also mix beautifully with other vegetables. I often reduce the amount of leeks by a cup or two and substitute them with […]
I grew up eating Halibut Salad. It was on our Thursday rotation of fish meals; but trust me, you can eat it any day of the week. This salad is perfect for a hot Summer’s lunch or afternoon snack. Halibut is a firm white fleshed fish that has a very […]
Heirloom Tomatoes and Peach Salad made from nature’s multi colored heirloom tomatoes mixed with juicy ripe peaches is a treat for the eyes and the palate. Add creamy avocado and a little fresh basil, a squeeze of fresh lemon and olive oil and you have a spectacular Summer salad. Make […]
Goujons de Sole are small pieces of Sole that are dipped in fritter batter and fried in hot oil. I had always considered them to be a French creation; until I learned differently. Fried fish was originally brought to England by Portuguese Sephardic Jews in the 16th century. As Marranos, […]
I love Chestnut Soup with Beer. I admit that I’ve always loved chestnuts. I remember when I was a child, we used to buy paper bags full of roasted chestnuts from vendors on the street. Holding the bag warmed your hands in Winter; and eating them warmed your tummy. This […]
I was born on Thanksgiving Day. Perhaps, that’s why it is my favorite holiday. From our first one bedroom apartment to the larger family apartment we live in now, Thanksgiving Dinner has always been in our house. Every year, my husband makes his famous cornucopia as a centerpiece and sets […]
Roasting a Pumpkin is easy and much more flavorful than steaming it. The aroma alone as the pumpkin caramelizes, is enough reason to roast it. The side of the pumpkin that is face down on the parchment darkens as the heat caramelizes the natural sugar. Click on the links to […]
I developed Veal Chops with Cherry Tomatoes and Balsamic Glaze when De La Rosa 613 sent me a gift of their Avocado Oil and Balsamic Glaze. My mission was to come up with a recipe using them. Avocado Oil is very healthy and has a very high smoke point; which […]