My appointments start at 10:30 AM. By 9 AM, I remove the fat from the pot roast, slice it and pour the barbecue sauce over it. That’s a pain to do after my nails are done:) The plan is to be back in my house by no later than 1:00 PM. I might […]
OK-it’s Thursday and it’s time to cook. First job is to get the pot roast prepared and in the oven so it can braise and cool before I refrigerate it. While the meat is braising, I steam the apples and make applesauce. Why the applesauce now-you might ask. If you puree the […]
It’s Wednesday and that means I decide on my Shabbat menu. I think to myself – what haven’t I made for awhile that everyone really likes and will warm us up on a cold Winter night? Here’s my menu: First Course Onion Soup Second Course Chicken Nuggets Barbecued Pot Roast Potato Kugel […]
Shabbat dinner sitting on the stove. Cauliflower is roasting and Apple Crisp is cooling.