Mandelbread is made from a crumbly dough that you shape into shallow loaves, bake, slice and bake again for about 10 minutes to toast the slices. It is the perfect not too sweet treat to have with coffee in the morning or as an afternoon snack. They are not like […]
I love Meat loaf – perhaps even more the second day, when I take a thick slice and place it between two slices of rye bread slathered with catsup, lettuce and tomato. YUM! Prep time: 15 minutes
Individual Potato Kugels insure that there will be no more fighting for the crispy piece! Everyone gets it. These mini kugels are quick to make and easy to serve. Prep time: 15 minutes Hint: Make these in mini muffin pans and you get tons of bite size hors d’oeuvres!
Chopped Liver is the quintessential Jewish comfort food and always a guilty pleasure! Annie Mae used to “kasher” the livers and make the schmaltz in my child hood kitchen. Of course, you can buy pre- kashered livers and rendered chicken fat at the butcher- but it just isn’t the same.