German

Mandelbread
Breakfast, Dessert, German, Parve

Mandelbread

Mandelbread is made from a crumbly dough that you shape into shallow loaves, bake, slice and bake again for about 10 minutes to toast the slices. It is the perfect not too sweet treat to have with coffee in the morning or as an afternoon snack. Mandelbread is not like […]

Meat Loaf
Entree, German, Red Meat

Meat Loaf

I  love Meat loaf. It was one of my favorite meals when I was a child; and still is as an adult.. The day you make it, it’s hot and moist and perfect with mashed potatoes. The next day the meat has chilled and consolidated. It’s perfect between two slices […]