I started making Individual Potato Kugels when my holiday crowd seemed to grow exponentially. Sure, you can triple the recipe and make a large tin foil pan of kugel. Cutting it neatly into even squares and serving it is another issue. Presentation is important to me. So, to insure that every serving looked the same; and that every one would get those crispy sides I started making Individual Potato Kugels. These mini kugels are quick to make, easy to serve and freeze well.
To see how to make a standard pan of kugel, click: Potato Kugel
Prep time: 15 minutes
Hint: Make these in mini muffin pans and you get tons of bite size hors d’oeuvres!
