Matzarella en Carrozza is a Passover take of one of my favorite Italian appetizers, Mozzarella en Carrozza. I simply replace the bread with matzah that’s been soaked in egg, add mozzarella and Pesto, and sauté in olive oil. The result is an ooey gooey delicious appetizer/entrée that will please adults […]
Skill Level: Easy
Pesto
This traditional Pesto is an Italian sauce that is made with garlic, basil, pine nuts, olive oil and parmesan. It does lend itself to numerous variations. You can replace the basil with spinach or parsley. You can use walnuts or pistachios instead of pine nuts. For my family, I often […]
Vegetables Bourguignon
I developed this recipe for Passover; but, in truth, it would be a flavorful vegetarian entree all year round. My video shows me serving the vegetables in wine sauce over a slice of Roasted Cauliflower – making it perfect for Keto diets. My personal “go to” would be to serve […]
Spinach and Pear Soup
This soup is silky smooth and light. It has a mild spinach flavor. The pear really shines through when you sprinkle the soup with the cardamom dusted pear croutons. Add them to the soup after it’s been served so they don’t get soggy. Warning: make more than you think you’ll […]
Strawberry Sorbet
Frozen strawberries puréed with 3 other ingredients will give you a delicious and creamy non-dairy sorbet! Spoon it into an orange shell for a company dinner or eat it as soft serve right away. I promise, this recipe will quickly become your go-to instant dessert! I like to change the […]
Parsnip and Apple Soup with Pomegranate Molasses Drizzle
Parsnips are sweet, Granny Smith apples are tart and the pomegranate molasses ties them together. I think you’ll enjoy this unusual combination of flavors enhanced with coriander. Prep time: 30 minutes
Minestrone
This is a perfect recipe for those who don’t want to sauté, caramelize or sear. Just layer your ingredients in a pot and simmer. The result is a flavorful vegetable mix with a small amount of the natural juices that come from the vegetables. If you prefer more liquid, just […]
Coconut-Chocolate Chip Squares
It’s so exciting to find a beloved recipe in the back of a box of “oldies but goodies”. I used to make these every year as part of a cookie assortment for holidays. I’ve reworked the recipe and made it healthier and “nut free”-except for the coconut. Naturally, you can […]
Cauliflower Soup with Shitake Mushrooms and Black Truffle Oil
This soup takes cauliflower to a whole new level. It’s light, creamy without cream, and full of Umami from shitakes and black truffle oil. The prep couldn’t be more simple but the flavor is extraordinary! Prep: 20 minutes
Easy Mocha Frosting
When you realize that if you make tons of cupcakes for your grandchildren; you have to frost them and you don’t have a lot of time- this is the perfect frosting. Using unsweetened cocoa instead of chocolate that you have to chop up and melt is a great time saver. […]