I love Sour Cherry Rice-maybe because my daughter loves cherries. I definitely did not create this recipe. I did do a good bit of recipe research and melded all the ideas that worked for me into one- and then added roasted onions because my grandson loves roasted onions. Most important […]
Author: Gloria Kobrin
Vegan Double Chocolate Cookies
My family isn’t vegan; but every once in awhile, we have guests who are. I had torn out this recipe ages ago from somewhere. It looks like magazine paper as opposed to newspaper. The original recipe is not vegan; but it just took a few changes to make it so. […]
Pico de Gallo
Every cuisine has its version of a spicy sauce based on the fresh ingredients available in its country of origin. In Mexico, they ramp up the heat with an enormous variety of peppers. Some peppers are much much hotter than others; and if you leave the seeds in- Watch out! […]
Strawberry Blueberry Tart
This Strawberry Blueberry Tart is a delicious and beautiful way to celebrate the summer. The contrasting textures and taste of cooked and raw blueberries combined with the sweetness of fresh, juicy strawberries is irresistible. Serve with a scoop of vanilla bean ice cream if you’re having a dairy meal. Enjoy! […]
Book Review: Food You Want for the Life You Crave by Nealy Fischer, The Flexible Chef
Nealy Fischer explains her philosophy of life and cooking on page one of her beautiful and inspiring book. Nealy writes: “Flexibility is about compromise-how to give yourself a break and still come out on top-in the kitchen and beyond.” A yoga teacher and graduate of many different diet plans, Nealy […]
Matzarella en Carrozza
Matzarella en Carrozza is a Passover take of one of my favorite Italian appetizers, Mozzarella en Carrozza. I simply replace the bread with matzah that’s been soaked in egg, add mozzarella and Pesto, and sauté in olive oil. The result is an ooey gooey delicious appetizer/entrée that will please adults […]
Pesto
This traditional Pesto is an Italian sauce that is made with garlic, basil, pine nuts, olive oil and parmesan. It does lend itself to numerous variations. You can replace the basil with spinach or parsley. You can use walnuts or pistachios instead of pine nuts. For my family, I often […]
Vegetables Bourguignon
I developed this recipe for Passover; but, in truth, it would be a flavorful vegetarian entree all year round. My video shows me serving the vegetables in wine sauce over a slice of Roasted Cauliflower – making it perfect for Keto diets. My personal “go to” would be to serve […]
Roasted Cauliflower
A whole roasted cauliflower is a thing of beauty! Can anyone resist digging into that crisp outside and discovering the soft mellow flavors within? I must have tried to roast a whole cauliflower a zillion times before I settled on the method that satisfied my taste buds most. Here’s how. […]
Spinach and Pear Soup
This soup is silky smooth and light. It has a mild spinach flavor. The pear really shines through when you sprinkle the soup with the cardamom dusted pear croutons. Add them to the soup after it’s been served so they don’t get soggy. Warning: make more than you think you’ll […]