Author: Gloria Kobrin

Fried Olives
Appetizer, Italian, Starters & Sides

Fried Olives

Have you ever tasted Fried Olives? One bite will make you a devotée for life! The piquant flavor of the olives wrapped in the crunchiness of Panko is a match made in taste heaven. When I started making Fried Olives, I used Piccholine olives. They’re small and easy to pop […]

Skinless Fried Chicken
American, Entree, Poultry

Skinless Fried Chicken

Wonderful ladies from the South taught me how to make this Skinless Fried chicken. Actually, Anne and her Mother, Mary, had the patience of saints to thoroughly clean the skin on loads of chicken before they began the recipe. I confess that I am lacking in such patience.  I use […]