This cake is my “go to” dessert whenever I need an easy desert to feed a crowd. It has a deep chocolate flavor and is light as a feather. I like to frost it with a mocha buttercream or Seven Minute Frosting.
Author: Gloria Kobrin
Chestnuts, Pearl Onions and Celery may sound like an unusual combination of ingredients; but there is a real umami to this dish! The chestnuts are rich and creamy. The onions are slightly caramelized; and the celery adds crunch. Add in the flavors of wine and thyme and you’re in heaven!For […]
A wonderful lady from the South taught me how to make this Skinless Fried chicken. Actually, she had the patience to thoroughly clean the skin on tons of chicken before she began the recipe. I am lacking in such patience. I use Anne’s method of seasoning, flouring and frying the […]