Tofu and Vegetables in Phyllo is as elegant and delicious as its chicken counter part. The pressed tofu is layered with a grilled Portobello mushroom and sauteed leeks. Wrapped in layers of phyllo dough and baked, it looks like a beautiful package on the plate. The White Wine and Tarragon […]
Baked Poached Salmon may seem counter intuitive; but baking your salmon surrounded by herbs and wine in the oven produces the most moist and delicious fish. I used to poach my salmon stovetop in a gorgeous stainless steel poacher. Placing the salmon in the poacher was no problem. Lifting it […]
I developed a recipe for Vegetarian Moussaka for my daughter; who became vegetarian at 17 years old. I always make a meat Greek Moussaka for Purim; and I wanted her to be able to enjoy some of the same flavors. I make Vegetarian Moussaka with slices of roasted eggplant layered […]
Guaranteed, the concept of Vegetarian Stuffed Cabbage never entered my Grandmother’s mind. I love my Grandmother’s recipe for stuffed cabbage–the smell of it cooking just says ‘High Holidays’ to me and reminds me of her. My daughter is vegetarian and my grandson is leaning in that direction; so I always […]
Tofu with White Wine, Lemon and Capers is my vegetarian version of Turkey Scaloppine with Lemon and Capers. The tofu and turkey share the ability to soak up any flavors that are added to them. They even look alike after they are cooked. Tofu with White Wine and Capers is […]
Tofu with Grapes and Mushrooms is a vegan recipe even your carnivores can appreciate. Pressed and drained tofu has the ability to soak up any flavors you add to it. Coating extra firm Tofu slices in either Panko or gluten free crumbs mixed with tarragon and pepper gives the first […]
Tarte Tatin is a tart that begins in a pan on top of the stove. You caramelize the apples first, arrange them in the pan and then cover everything with the tart dough. After that, it goes into the oven and bakes. The scary part is inverting the Tarte Tatin […]
Tarragon Tofu is the vegan answer to my Mother in Law’s recipe for Tarragon Chicken. Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and baked in white wine, even your confirmed carnivores will […]
Vegan Chicken Stir Fry can be made with any vegetables that cook quickly that you choose. I’ve given suggestions in my recipe; but you can add drained canned baby corn, bamboo shoots and waterchestnuts as well. There are many brands of vegan chicken. Find the one you like and add […]
Why shouldn’t vegans/vegetarians enjoy the same flavor combinations as carnivores? I make this Seitan Tagine with the same spices, vegetables, olives and apricots I use for my Beef Tagine. I just replace the beef with seitan. It’s easy to prepare a small quantity in a regular skillet rather than an […]