Rack of lamb smothered in non-dairy pesto before roasting is one of life’s guilty pleasures!
Author: Gloria Kobrin
Glazed Roasted Pears
These Glazed Roasted Pears are just gorgeous and so simple to prepare. You don’t even have to peel them; although you do have to peel the oranges. The pomegranate and wine glaze on these pears make them mouthwatering on their own. Add a scoop of coconut or vanilla sorbet (vanilla […]
Fried Olives
One taste of a Fried Olive will make you a devotée for life! The piquant flavor of the olives wrapped in the crunchiness of Panko is a match made in taste heaven. Note: I’ve been using a countertop electric fryer for several years now. It makes the job much easier.
Chocolate Cake
This cake is my “go to” dessert whenever I need an easy desert to feed a crowd. It has a deep chocolate flavor and is light as a feather. I like to frost it with a mocha buttercream or Seven Minute Frosting.
Chestnuts, Pearl Onions, And Celery
Chestnuts, Pearl Onions and Celery- what an unusual combination of ingredients; but there is a real umami to this dish! You can’t quite put your finger on the flavor. The chestnuts are rich and creamy. The onions are slightly caramelized; and the celery adds crunch. Add in the flavors of […]
Skinless Fried Chicken
A wonderful lady from the South taught me how to make this Skinless Fried chicken. Actually, she had the patience to thoroughly clean the skin on tons of chicken before she began the recipe. I am lacking in such patience. I use Anne’s method of seasoning, flouring and frying the […]