Author: Gloria Kobrin

Spinach and Pear Soup
American, Soup

Spinach and Pear Soup

This Spinach and Pear soup is silky smooth and light. It has a mild spinach flavor despite its green color. The pear really shines through when you sprinkle the soup with the cardamom dusted pear croutons. Add them to the soup after you  serve so the croutons don’t get soggy. […]

Strawberry Sorbet
American, Parve, Uncategorized

Strawberry Sorbet

Strawberry sorbet is smooth and creamy and easily made from frozen strawberries puréed with 3 simple ingredients.  Spoon it into an orange shell for a company dinner or eat it as soft serve right away. I promise, Strawberry Sorbet will quickly become your go-to instant dessert! I like to change […]

Minestrone
Italian, Soup

Minestrone

 This Minestrone is for those who don’t want to sauté, caramelize or sear. Just layer your ingredients in a pot and simmer. The result is a flavorful, al dente vegetable mix with a small amount of  natural juices If you prefer more liquid, just add a little vegetable broth to […]