Author: Gloria Kobrin

Strawberry-Rhubarb Pie
American, Dessert, Parve

Strawberry-Rhubarb Pie

As far back as I can remember, my Mother served defrosted strawberries and rhubarb with sour cream for Break Fast after Yom Kippur. It was one of a million options served that night; so not eating it didn’t leave me hungry. There was absolutely nothing that appealed to me in […]

Israeli Salad
Featured, Israeli, Salad

Israeli Salad

This colorful, light salad that is seen in Israel on every breakfast, lunch and dinner buffet, has become so well known the world over; that is is simply called Israeli Salad. This salad goes with everything. From adding it to Falafel  to spreading it over Schnitzel, Israeli Salad adds color […]

Ambrosia
American, Dessert, Parve, Uncategorized

Ambrosia

The combination of oranges, strawberries and fresh coconut is called Ambrosia-  a term that refers to the “nectar of the Gods” in Greek mythology. It is aptly named, although the recipe has its origins in the South! The natural juices from the fruits combined with the mellow flavor of coconut […]