This recipe is easy, healthy, delicious and can be served at room temperature.
Skill Level: Easy
Pecan Pie is the perfect pie for the nut lovers amongst us. In my case, that extreme nut lover is my husband. When developing this recipe, I added a layer of chopped nuts on the bottom crust. For the nuts on the top of the filling, I use the largest […]
Who doesn’t love a big bowl of Vegetarian Mushroom and Barley soup. This one is is brimming over with flavor from loads of leeks, parsnips, carrots and dill. Serve Vegetarian Mushroom and Barley Soup as a first course; or add crusty bread and a salad and enjoy it as a meal! […]
Rack of lamb smothered in non-dairy pesto before roasting is one of life’s guilty pleasures!
These Glazed Roasted Pears are just gorgeous and so simple to prepare. You don’t even have to peel the pears; but you do have to peel the oranges. The pomegranate and wine glaze on these pears make them mouthwatering on their own. Add a scoop of coconut or vanilla sorbet […]
This cake is my “go to” dessert whenever I need an easy desert to feed a crowd. It has a deep chocolate flavor and is light as a feather. I like to frost it with a mocha buttercream or Seven Minute Frosting.