Tag: gluten free

Eastern European, Snacks

Schmaltz

My first memory of Schmaltz is of Annie Mae stirring the fat and skin on top of the stove and then pouring it into a jar to keep for my Great Uncle Bob.He came for dinner every Friday night and exclaimed:” Gloria, bring me some Schmaltz.”. I would scamper off […]

Israeli Salad
Israeli, Salad

Israeli Salad

This colorful, light salad that is seen in Israel on every breakfast, lunch and dinner buffet, has become so well known the world over; that is is simply called Israeli Salad. This salad goes with everything. From adding it to Falafel  to spreading it over Schnitzel, Israeli Salad adds color […]

Ambrosia
American, Dessert, Parve, Uncategorized

Ambrosia

The combination of oranges, strawberries and fresh coconut  is called Ambrosia-  a term that refers to the “nectar of the Gods” in Greek mythology. It is aptly named; although the recipe has its origins in the South! The natural juices from the fruits combined with the mellow flavor of coconut […]