Tag: gluten free

American, Soup

Spinach and Pear Soup

This soup is silky smooth and light. It has a mild spinach flavor. The pear really shines through when you sprinkle the soup with the cardamom dusted pear croutons. Add them to the soup after it’s been served so they don’t get soggy. Warning: make more than you think you’ll […]

American, Parve, Uncategorized

Strawberry Sorbet

Frozen strawberries puréed with 3 other ingredients will give you a delicious and creamy non-dairy sorbet! Spoon it into an orange shell for a company dinner or eat it as soft serve right away. I promise, this recipe will quickly become your go-to instant dessert! I like to change the […]

Italian, Soup

Minestrone

This is a perfect recipe for those who don’t want to sauté, caramelize or sear. Just layer your ingredients in a pot and simmer. The result is a flavorful vegetable mix with a small amount of the natural juices that come from the vegetables. If you prefer more liquid, just […]

Beef Tagine
Entree, Red Meat

Beef Tagine

The combination of spices in this recipe make you feel like you’re on an exotic vacation. The hot, sweet and spicy flavors combined with the tender beef, vegetables and dried apricots make each bite a perfect one. Make this recipe a day in advance so that the flavors have a […]

Grilled Tofu
American, Entree, Vegetarian

Grilled Tofu

Tofu is an amazing vegetarian protein. It literally absorbs any marinade you soak it in. It also absorbs the flavors of any recipe you add it to. The trick is to press the moisture out of the tofu and give it enough time to soak up the flavors of the […]