Tag: gluten free

Halibut Salad
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Halibut Salad

I grew up eating Halibut Salad. It was on our Thursday rotation of fish meals. Halibut is a firm white fleshed fish that has a very mild flavor. It’s actually whiter than other white fleshed fish like snapper or flounder. I think that’s what makes it so pretty as a […]

Chestnut Soup with Beer
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Chestnut Soup with Beer

I love Chestnut Soup with Beer. I’ve had the experience of peeling fresh chestnuts and frankly, I didn’t enjoy it. Buying bottled or packaged chestnuts makes them much more user friendly. You can make this Chestnut Soup with Beer velvety smooth or leave it slightly chunky with bits of chestnut […]

Roasted Vegetable Salad
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Roasted Vegetable Salad

This Roasted Vegetable Salad is an accidental and fortuitous creation. I had leftover roasted beets and butternut squash and didn’t want serve them the same way the next day. I had roasted the squash with just a little salt, pepper and olive oil; and the beets in their skins. The […]

Roasting a Pumpkin
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Roasting a Pumpkin

I find Roasting a Pumpkin to be easy and very satisfying. The best pumpkins to roast are Sugar Pumpkins. They have a sweet and mellow flavor that is perfect for pies. Yes, you can use canned pumpkin for pumpkin recipes; but where’s the fun in that? Roasting a Pumpkin rather […]

Spinach and Pear Soup
American, Soup

Spinach and Pear Soup

This Spinach and Pear soup is silky smooth and light. It has a mild spinach flavor despite its green color. The pear really shines through when you sprinkle the soup with the cardamom dusted pear croutons. Add them to the soup after you  serve so the croutons don’t get soggy. […]

Strawberry Sorbet
American, Parve, Uncategorized

Strawberry Sorbet

Strawberry sorbet is smooth and creamy and easily made from frozen strawberries puréed with 3 simple ingredients.  Spoon it into an orange shell for a company dinner or eat it as soft serve right away. I promise, Strawberry Sorbet will quickly become your go-to instant dessert! I like to change […]

Parsnip Apple soup with Pomegranate drizzle
American, Soup

Parsnip and Apple Soup

Parsnip and Apple Soup takes full advantage of the distinctive flavors of sweet earthy parsnips and tart Granny Smith apples.  This combination is delicious on its own; but you can take it up a notch by adding a drizzle of pomegranate molasses and maple syrup. The play of tart and […]