Mandelbread is made from a crumbly dough that you shape into shallow loaves, bake, slice and bake again for about 10 minutes to toast the slices. It is the perfect not too sweet treat to have with coffee in the morning or as an afternoon snack. Mandelbread is not like the hard biscotti that need to be dunked into espresso to be able to chew them; but you can dunk them just the same.
If you prefer something more cakey to have with your coffe/tea, try Carrot Cake.
Prep time: 20 minutes
