This Strawberry Blueberry Tart is a delicious and beautiful way to celebrate the summer. The contrasting textures and taste of cooked and raw blueberries combined with the sweetness of fresh, juicy strawberries is irresistible. Serve with a scoop of vanilla bean ice cream if you’re having a dairy meal. Enjoy! […]
Tag: parve
The Nine Days!
Just a little background for those who might wonder about the sundry posts for The Nine Days and meatless meals preceding Tisha B’Av. “Tisha B’Av (Hebrew: תשעה באב or ט׳ באב, “the Ninth of Av,”) is an annual fast day in Judaism, named for the ninth day (Tisha) of the […]
Fudgey Flourless Chocolate Cake
This Fudgey Flourless Chocolate Cake is for the real chocolate lovers amongst you. It is best when made one or two days in advance. You can make it in an eight inch springform pan; or if you prefer to make individual servings, you can make it in a mini-cheesecake pan. […]
Green Dill Sauce
Green Dill Sauce is actually home made mayo that becomes green with the addition of assorted herbs and/or vegetables. You can change the flavor to suit your own taste with the choice and amount of herbs you add. Serve it on the side with poached fish or steamed vegetables.
Acorn Squash Filled with Ratatouille
The natural sweetness of Acorn squash adds another level of flavor to this delicious ratatouille. Quarter the squash and serve it as a side dish or serve the ratatouille in half a squash as a main dish. This is a beautiful and delicious main dish for vegetarians and vegans. Mix […]
Fillets of Flounder with Cucumbers and Dill
Fillets of Flounder cooked with shallots, cucumbers and dill is an easy, light and delicious recipe that is perfect for lunch or dinner. You can make rosettes of the flounder like I do in the video or you can just arrange the fillets in a pan and arrange the other […]
White Sweet Potato Soup
Soup made with white sweet potatoes is a conversation starter. They are much starchier and sweeter than orange ones. I discovered the deliciousness of this soup when we were in South Africa. The chef kindly told me the ingredients. This is a quick and easy recipe that will leave everyone […]
Stuffed Mushrooms
These mushrooms stuffed with mushroom stems and vegetables are just delicious. There are no crumbs, eggs, or nuts in this recipe so it’s perfect for everyone-vegans. vegetarians, and those who are gluten free-which also makes them great for Passover! Enjoy! Prep time: 15 minutes
Red Wine Cabbage Soup
Adding red wine, cinnamon and apple to this Red Cabbage Soup takes it from the family table to a company meal. There are so many levels of flavor in this soup that you won’t be able to stop eating it! Prep time: 20 minutes
Celery Root and Pear Salad
Cut off all those gnarly bumps and root hairs from the outside of a celery root; and you’re left with a vegetable that imparts a delicate and refined flavor to whatever you add it to. In this recipe, I mix shredded celery root with pears and toss them in a […]