Brussels Sprouts, Carrots and Chestnuts tossed together and glazed could almost be dessert! They are sweet, delicious and look beautiful on a plate!
Tag: parve
Susie Fishbein’s Ranchero Soup
You will love Kosher by Design Brings It Home by Susie Fishbein. If you don’t cook, you can just look at the beautiful pictures. The food, the place settings and the page layouts are fantastic. You can follow Susie’s travels throughout France, Italy, Mexico and Israel and feel her excitement […]
Chestnut Soup with Apple Brandy
The is a velvety soup flecked with small nuggets of chestnuts. The addition of apple brandy gives it a delicious zing! The Spiced Pecans add a delicious crunch and an additional layer of flavor. Make this recipe 24 hours in advance; so that all the flavors have a chance to […]
Pigeon Peas and Rice
As comforting as mashed potatoes, this Pigeon peas and rice recipe is not only warming and delicious but the peas are supposed to bring good luck! Add some chicken or diced tofu to the skillet and you have a one pot meal! Prep time: 20 minutes
Tofu with Currants, Olives and Herbs
Tofu with Currants, Olives and Herbs is the vegetarian version of the Chicken with Currants, Olives and Herbs recipe I learned in Tuscany many years ago. Make it at least one day in advance so that the tofu has a chance to soak up the flavors of the sauce. Prep […]
Chocolate Truffles
It is thanks to Julia Child and her Volume Two of Mastering The Art of French Cooking, that I am making this recipe. The chocolate and cocoa spattered pages are a testament to how many times I have made this over the years. Naturally, Julia uses butter; and I encourage […]
Roasted Beet, Clementine & Avocado Salad
Roasted beets, tangy clementines, and creamy avocados tossed with lemon vinaigrette make a wonderful salad combination. This salad is how you eat healthy without forsaking flavor! Add some toasted pine nuts or sliced almonds if you like a little crunch! Add some goat cheese if you want to make this […]
Tomato Soup with Meyer Lemon and Avocado
This is a light creamy puree of Tomato Soup without a drop of cream. Its delicate flavor comes from thyme and orange zest. The thin slice of Meyer Lemon floating on top invites you to press on it with the back of your spoon and let its unique lemon-orange tang […]
Sugar Cookies
This recipe produces a simple crisp sugar cookie that is not too sweet and can be cut into any shape you choose. I particularly like to make turkeys, pilgrims or dreidels out of the dough. You can decorate them as you wish. Bake the cookies first and let them cool […]
Poached Pears in Red Wine and Cinnamon
Pears Poached in Red Wine and Cinnamon are delicious, beautiful and easy to prepare! What more could you want of a recipe? Okay, yes, you do have to peel and core the pears; but the results are worth it. If you have ripe pears, the coring is easier and the […]