Tag: parve

Lemon Bars
American, Dessert, Parve

Lemon Bars

Tart, creamy and delicious- these Lemon Bars are the perfect dessert when you want a little something sweet-but not too much! You can use fresh lemon juice, fresh lime juice or even Meyer Lemons to make these Lemon Bars. The key is fresh. Bottled juice will not give you the […]

American

Pot Pie Dough

I dubbed this mixture Pot Pie Dough because it forms a firm tight seal over Pot Pies but is too dense to be used for a regular pie. It is easily and quickly made in an electric food processor. Make it in one shot if you have a large bowl. […]

American, Dessert, Parve

Pumpkin Pie

Not only was this pie delicious but against all odds- it froze well! I wrapped it tightly in plastic wrap and then in foil. I let it defrost slowly in the fridge to reduce the possibility of it drawing moisture from the shock of a warm kitchen. Prep time: 15 […]

Apple Cake
American, Breakfast, Dessert, Parve

Apple Cake

Apple Cake: two layers of sliced apples oozing with cinnamon and sugar between three layers of cake  baked in a Bundt pan! This Apple Cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and dinner! Add a scoop of ice cream on […]