A Peach-Plum Galette is a perfect way to take advantage of Summer’s bounty! The combination of luscious peaches and plums can’t be beat. The orange peaches and the purple plums are a wonderful color combination. As their natural juices blend in the crust, you get a beautiful and delicious dessert. […]
My husband and I ate an Italian Almond Tart for the first time in Rome years ago. We were utterly surprised when the waiters presented it with a small hammer. When we asked what we should do with the hammer, we were told to gently tap the tart to break […]
Often, the simplest recipes are the best. This Lemon Vinaigrette is proof of this statement. As my Mother in Law used to say: This one is “ich, mich, pich. Use it on salads, vegetables, chicken and fish to really bring up the flavor. Click on the link for a Mustard […]
Spinach and Peach Salad may seem like an unusual combination; but earthy spinach combined with juicy sweet peaches, caramelized onions, creamy avocados and candied pecans make for a spectacular bite. A little fruity vinegar ties it altogether. Serve your Spinach and Peach Salad in a large shallow bowl or arrange […]
Gazpacho is a wonderful cold Summer soup best made when tomatoes are at their peak. There must be a million recipes for Gazpacho. I’ve taken the basic concept of this “liquid salad” and adjusted it to my taste. Not being tied down to a recipe is one of the joys […]
This is the perfect filling for my Basic Yellow Cake and Coconut Lemon Layer Cake recipes. Prep time: 20-30 minutes Chilling time: 2-3 hours
Rice stuffing with sautéed vegetables is only limited by your imagination. Use any kind of rice or grain you like, add sautéed onions, celery, and/or carrots and then brighten it up with dried fruit: cranberries, apricots, raisins, cherries. Add nuts if no one is allergic. Prep time: 30 minutes
Heads of broccoli are composed of the florets on top and their stems- the stalks. The stalks are thick and woody. If you want to serve them, you have to peel them back enough to expose the more tender stalk beneath . My older grand daughter only likes the stalks; […]
Lines 9” Pie Plate
I love this Sugar Crust (pâte sucrée) because it is so versatile and easy to use. You can roll it out quickly to make a pie crust or cookies. If you have a little more time, buy yourself a mini tart pan and use this Sugar Crust dough to make […]