Tag: parve

Glazed Almonds
American, Dessert, Parve, Snacks

Glazed Almonds

Glazed Almonds are irresistible. You will love it when everyone thinks you bought them and you proudly announce you made them yourself! Wrap a batch of Glazed Almonds in cellophane tied with a bow and give them as gifts! Do the same with Candied Pecans. Note: Using a long handled […]

Spiced Pecans
American, Snacks

Spiced Pecans

These spiced pecans are so addictive, I have to triple the recipe whenever I make them. They tease the appetite with cocktails and satisfy the end of a meal as dessert. Nothing wrong with them as a quasi guilty snack either!

Swiss Meringue
Dessert, Parve, Passover

Swiss Meringue

  There are basically three different methods to prepare meringue: French, Swiss and Italian. Up until last week, I had been making French Meringues as beautifully explained by Jacques Pepin in his book La Technique. I ‘ve been making meringue kisses, meringue mushrooms and meringue baskets (vacherins) using this method […]

Lemon Bars
American, Dessert, Parve

Lemon Bars

Tart, creamy and delicious- these Lemon Bars are the perfect dessert when you want a little something sweet-but not too much! You can use fresh lemon juice, fresh lime juice or even Meyer Lemons to make these bars. The key is fresh. Bottled juice will not give you the fresh […]

American

Pot Pie Dough

I dubbed this mixture Pot Pie Dough because it forms a firm tight seal over Pot Pies but is too dense to be used for a regular pie. It is easily and quickly made in an electric food processor. Make it in one shot if you have a large bowl. […]

White Bean Soup
American, Soup, Starters & Sides

White Bean Soup

White Bean Soup combines the smooth creamy texture of white beans and the umami of dried porcini/shitake mushrooms heightened by fresh rosemary. White beans are a source of protein, calcium and fiber and are a delicious and healthy addition to everyone’s meal-particularly vegetarians. This soup is the perfect answer to […]