This colorful, light salad that is seen in Israel on every breakfast, lunch and dinner buffet, has become so well known the world over; that is is simply called Israeli Salad. This salad goes with everything. From adding it to Falafel to spreading it over Schnitzel, Israeli Salad adds color […]
I opened my freezer and discovered I still had a bag of frozen fresh pumpkin purée! Purim was approaching and my daughter loves Pumpkin Pie; so I thought why not make a pumpkin filling for some of this year’s Hamantaschen. I decided on a Sugar Crust; and then went about […]
This chicken recipe is built on layers of flavor from many different elements. Your first bite tells you that this is a soft chicken recipe. As the pieces of chicken are simmering, they absorb the sweetness of carrots and orange juice along with the tang of wine and vinegar. Then, […]
I developed this recipe for Chocolate Chip Apricot Brownies because of my love for the combination of chocolate and apricots. On top of all this, I make these Chocolate Chip Apricot Brownies without nuts. This is personally important to me because my older grandchildren are allergic to nuts but love […]
Gazpacho is a wonderful cold Summer soup best made when tomatoes are at their peak. There must be a million recipes for Gazpacho. I’ve taken the basic concept and adjusted it to my taste. Not being tied down to a recipe is one of the joys of cooking. You can […]