My Mother in Law never imagined that my recipe for Tarragon Tofu would be derived from her recipe for Tarragon Chicken. Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and baked in white […]
It looks like the real thing!
The orange glaze seeps into the cake and keeps it moist for as long as it lasts.
This recipe is easy, healthy, delicious and can be served at room temperature.
Have you ever tasted Fried Olives? One bite will make you a devotée for life! The piquant flavor of the olives wrapped in the crunchiness of Panko is a match made in taste heaven. When I started making Fried Olives, I used Piccholine olives. They’re small and easy to pop […]
This cake is my “go to” dessert whenever I need an easy desert to feed a crowd. It has a deep chocolate flavor and is light as a feather. I like to frost it with a mocha buttercream or Seven Minute Frosting.