Tag: parve

Tarte Tatin
Dessert, French, Parve

Tarte Tatin

Tarte Tatin is a tart that begins in a pan on top of the stove. You caramelize the apples first, arrange them in the pan and then cover everything with the tart dough. After that, it goes into the oven and bakes. The scary part is inverting the Tarte Tatin […]

Tarragon Tofu
American, Entree, Vegetarian

Tarragon Tofu

My Mother in Law never imagined that my recipe for Tarragon Tofu would be derived from her recipe for Tarragon Chicken.  Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and baked in white […]

Fried Olives
Appetizer, Italian, Starters & Sides

Fried Olives

Have you ever tasted Fried Olives? One bite will make you a devotée for life! The piquant flavor of the olives wrapped in the crunchiness of Panko is a match made in taste heaven. When I started making Fried Olives, I used Piccholine olives. They’re small and easy to pop […]