De La Rosa 613 sent me a gift of their Avocado Oil and Balsamic Glaze. My mission was to come up with a recipe using them. FYI- Avocado Oil is very healthy and has a very high smoke point; which makes it very easy to fry with. The Balsamic Glaze […]
Tag: meat
Beef Tagine
The combination of spices in this Beef Tagine make you feel like you’re in Morocco. The hot, sweet and spicy flavors combined with the tender beef, vegetables , dried apricots and orange peel make each bite a perfect one. Make this Beef Tagine a day in advance so that the […]
Schmaltz and Gribenes
My first memory of Schmaltz is of Annie Mae stirring the fat and skin on top of the stove and then pouring it into a jar to keep for my Great Uncle Bob. He came for dinner every Friday night and exclaimed: “Gloria, bring me some Schmaltz.” I would scamper […]
Grandma Jeannie and Annie Mae’s Tzimmis
Grandma Jeannie and Annie Mae’s Tzimmis is the name of this recipe. I refer to it this way because my Grandma Jeannie taught Annie Mae, who cared for our family for 60 years, how to prepare it. I find it fascinating that a recipe that originated in Hataivich was handed […]
Chicken with Blackberry Glaze
The inspiration for Chicken with Blackberry Glaze came from my Mother-in-Law- 50 years ago. My husband always called it Currant Jelly chicken. I made it with currant jelly for many years until the jelly itself became hard to find. Fast forward, I now make it with blackberry preserves- hence Chicken […]
Watermelon Pickles Wrapped in Pastrami
The idea for Watermelon Pickles Wrapped in Pastrami came about as I was researching Watermelon Pickles. I found many recipes for these pickles wrapped with bacon. The kosher world now has access to beef, turkey and lamb bacon; so you can definitely use one of those. For some reason, as […]
Lamb Osso Buco
Osso Buco is Italian for bone with a hole. This hole contains marrow which you can eat with a special marrow bone spoon or any spoon with a bowl small enough to fit into the hole-like a demitasse spoon. Most people think of Osso Buco as a veal dish; but […]
Mini Meat Loaves
These Mini Meat Loaves are perfect for a buffet or an easy family dinner. Each mini loaf is about five ounces; which is perfect for one person. Better yet- you’re not getting five ounces of meat. You’re getting some meat mixed up with a ton of sautéed vegetables and spices! […]
Chicken with Capers and Almonds
This chicken recipe is built on layers of flavor from many different elements. Your first bite tells you that this is a soft chicken recipe. As the pieces of chicken are simmering, they absorb the sweetness of carrots and orange juice along with the tang of wine and vinegar. Then, […]
Chicken, Pineapple, and Snow Pea Kebobs
This recipe for Chicken, Pineapple and Snow Pea Kebobs was born out out of my frustration over not having an outdoor barbecue. For years, I’ve watched my friends grill outside. My husband and I are sort of “vetted and bonded” professional guests. We don’t have a summer house. Many of […]