Tag: meat

Beef Tagine
Entree, Red Meat

Beef Tagine

The combination of spices in this Beef Tagine make you feel like you’re in Morocco. The hot, sweet and spicy flavors combined with the tender beef, vegetables , dried apricots and orange peel make each bite a perfect one. Make this Beef Tagine a day in advance so that the […]

Chicken with Blackberry Glaze
American, Entree, Poultry

Chicken with Blackberry Glaze

The inspiration for Chicken with Blackberry Glaze came from my Mother-in-Law- 50 years ago. My husband always called it Currant Jelly chicken. I made it with currant jelly for many years until the jelly itself became hard to find. Fast forward, I now make it with blackberry preserves- hence Chicken […]

Lamb Osso Buco
Entree, Italian, Red Meat

Lamb Osso Buco

Osso Buco is Italian for bone with a hole. This hole contains marrow which you can eat with a special marrow bone spoon or any spoon with a bowl small enough to fit into the hole-like a demitasse spoon. Most people think of Osso Buco as a veal dish; but […]

Mini Meat Loaves
American, Entree, Red Meat

Mini Meat Loaves

These Mini Meat Loaves are perfect for a buffet or an easy family dinner. Each mini loaf is about five ounces; which is perfect for one person. Better yet- you’re not getting five ounces of meat. You’re getting some meat mixed up with a ton of sautéed vegetables and spices! […]

Chicken Soup
Eastern European, Holidays, Soup

Chicken Soup

Chicken Soup, aka Jewish penicillin, is one of the world’s most iconic soups . Every family in every culture has their own special formula. My Chicken Soup is the same one that was made in my Great Grandmother’s home, my Grandmother’s home,  in my home as a child and now […]