Watermelon Pickles Wrapped in Pastrami

Watermelon Pickles Wrapped in Pastrami

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When I was doing my research into how Watermelon Pickles were served where they were conceived- in the American South; I found many recipes for these pickles wrapped with bacon. Yes, the kosher world now has access to beef, turkey and lamb bacon; so you can definitely use one of those. For some reason, as I was eating one of my pickles, my mind jumped to pastrami. I made a bunch of them for this picture and there were none left after the shot was taken-not even the extras left in the kitchen were safe! Try these. I bet you can’t eat just one!

Watermelon Pickles Wrapped in Pastrami

By Gloria Kobrin Published: June 15, 2017

    Ingredients

    • watermelon pickles
    • pastrami thinly sliced

    Equipment

      Directions

      1. Drain as many pickles as you want to wrap. Wrap a slice of pastrami around each pickle. Secure with a toothpick or not. The pastrami will stick to the pickle. Be sure to have napkins on hand!

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