Tag: meat

Apricot Glazed Turkey
American, Entree, Poultry

Apricot Glazed Turkey

Don’t let anyone tell your turkey is dry and boring! Spreading the margarine and herbs under the skin covering the breast and  the outside of the whole turkey adds incredible flavor. The apricot-ginger glaze gives the skin a sticky crisp texture and mouthwatering taste. Tenting the turkey mid roasting helps […]

Hot and Sweet Pot Roast
American, Entree, Red Meat

Hot and Sweet Pot Roast

What a combination! Sweet cranberry sauce, hot white horseradish, cinnamon sticks and cloves produce a scrumptious sauce and tender meat. The carrots and onions are permeated with all those yummy flavors. Add potatoes, noodles or any grain of your choice. You definitely need something extra to soak up all that […]

Franks ‘N Beans
American, Entree, Red Meat

Franks ‘N Beans

When I was growing up, Sunday night meant we were going to a Chinese restaurant or ordering in deli. I remember all four of us squeezing around the small pink and white formica table in our kitchen and unwrapping the sandwiches and hot dogs. My Father’s favorite sandwich was center […]

Orange Glazed Chicken
American, Entree, Poultry

Orange Glazed Chicken

To make Orange Glazed Chicken, you simply season defrosted frozen orange juice, pour it over the chicken and put it in the oven. Basting the chicken every 15 minutes assures that every piece will be well glazed. I like to scatter loads of extra orange slices around the chicken so […]