London Broil

London Broil

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This is an easy way to satisfy a craving for red meat.

London Broil

By Gloria Kobrin Published: January 30, 2014

  • Yield:

  • 6-8 (6-8 Servings)
  • Cook time:

  • 15 mins


  • 2 Minute Steaks cut in two=London Broil
  • 1 Cup Marinade of your choice I like Chinese ones with lots of garlic, ginger, and soy sauce


  • 1 Broiling Pan


  1. Rinse steaks and place in any dish large enough to hold them with marinade. Pour marinade over steak and turn steak over once or twice to be sure all sides have been coated with it. Cover with plastic wrap and refrigerate several hours or overnight.
  2. Turn on broiler. Make sure broiler rack is on middle level. Place steaks on broiler pan and slide onto rack. Broil at least 8 minutes on first side before turning steak over to the other side. Broil 8 minutes longer. Make a small incision in the steak to test If it is too rare, continue to broil steak five minutes at a time until you are satisfied. Remember- allow steak to rest uncovered until serving time. If you cover it, the steak will steam in the wrapping and become over cooked. Slice steak right before serving and pour pan juices over it.

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