Fish Tacos are a fun dinner whether you opt for a soft tortilla or a hard taco shell. I’ve served these for lunch and dinner. Adults and children alike enjoy scooping up the grilled fish, guacamole, cole slaw with lime juice and pico de gallo that make up these healthy […]
Course: Entrée
Vegetables Bourguignon
Vegetables Bourguignon is a flavorful vegetarian entrée all year round and perfect for Passover. My video shows me serving the vegetables in wine sauce over a slice of Roasted Cauliflower – making it perfect for Keto diets. My personal “go to” would be to serve it over a mound of […]
Beef Tagine
The combination of spices in this Beef Tagine make you feel like you’re on an exotic vacation. The hot, sweet and spicy flavors combined with the tender beef, vegetables and dried apricots make each bite a perfect one. Make this recipe a day in advance so that the flavors have […]
Grilled Tofu
Tofu is an amazing vegetarian protein. It literally absorbs any marinade you soak it in. It also absorbs the flavors of any recipe you add it to. The trick is to press the moisture out of the tofu and give it enough time to soak up the flavors of the […]
Orange Glazed Tofu
Orange Glazed Tofu is another example of treating my vegetarian guests to flavors similar to what I’m serving my carnivores. I use the same combination of ingredients to bake and glaze the tofu as I do for both my Orange Glazed Chicken and Roast Duck in Orange Sauce. Once you […]
Chicken with Blackberry Glaze
The inspiration for this chicken recipe came from my Mother-in-Law maybe 45 years ago. My husband always called it Currant Jelly chicken. I made it with currant jelly for many years until the jelly itself became hard to find. Fast forward, I now make it with blackberry preserves. I like […]
Quinoa Crust
Several years ago, quinoa started popping up on Passover tables. It is now a staple. There is kosher for Passover quinoa, quinoa flakes, quinoa flour…I’ve seen this amazing supergrain used as a replacement for rice in sushi and as a satisfying side dish for meat and fish. Quinoa itself has […]
Lamb Osso Buco
Osso Buco is Italian for bone with a hole. This hole contains marrow which you can eat with a special marrow bone spoon or any spoon with a bowl small enough to fit into the hole-like a demitasse spoon. Most people think of Osso Buco as a veal dish; but […]
Mini Meat Loaves
These Mini Meat Loaves are perfect for a buffet or an easy family dinner. Each mini loaf is about five ounces; which is perfect for one person. Better yet- you’re not getting five ounces of meat. You’re getting some meat mixed up with a ton of sautéed vegetables and spices! […]
Bakar Top Sirloin Roast
Esther Benzaquen of Bakar Kosher Meat sent me two five pound roasts to prepare for my dinner party. She also sent me a smaller roast for me to practice on. Esther knew I had never seasoned or prepared a sirloin roast before; because it is not generally available to the […]