Pot Roast with Beer and Vegetables is an oldie but goodie. One day, I discovered that I had several bottles of beer in the fridge leftover from one of my children’s gatherings. I wondered what would happen if I added the beer to the meat. I put the meat in the roaster, added the vegetables and then poured two bottles of dark beer over everything. I only had to add a little bit of water to barely cover the meat. The result was delicious. You don’t really taste the beer. It adds flavor to the meat while tenderizing it. The result is a melt in your mouth meal. Pot Roast with Beer and Vegetables instantly became a regular in my Friday night repertoire.
Note: When I first developed this recipe, the Birds Eye frozen pearl onions were sold in 16 ounce bags. They are now sold in 12 ounce bags. Either measurement works. Using a little more or less will not alter the flavor of the recipe.
For another easy recipe for Pot Roast try: Sweet and Spicy Pot Roast
Prep time: 20 minutes
