Tag: vegan

Glazed Parsnips
American, Uncategorized

Glazed Parsnips

Parsnips look like white carrots and are very sweet. They have a center core which softens completely in chicken soup. In this recipe, I boil them until they are crisp-tender. The outside of the parsnips become soft; but the core, depending on how thick it is, remains hard. I like […]

Heirloom Tomatoes and Peach Salad
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Heirloom Tomatoes and Peach Salad

Heirloom Tomatoes and Peach Salad made from nature’s multi colored heirloom tomatoes mixed with juicy ripe peaches and creamy avocado is a treat for the eyes and palate. Add a little fresh basil with a squeeze of fresh lemon and some olive oil and you have a spectacular Summer salad. […]

Roasted Vegetable Salad
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Roasted Vegetable Salad

This Roasted Vegetable Salad is an accidental and fortuitous creation. I had leftover roasted beets and butternut squash and didn’t want serve them the same way the next day. I had roasted the squash with just a little salt, pepper and olive oil; and the beets in their skins. The […]

Roasting a Pumpkin
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Roasting a Pumpkin

I find Roasting a Pumpkin to be easy and very satisfying. The best pumpkins to roast are Sugar Pumpkins. They have a sweet and mellow flavor that is perfect for pies. Yes, you can use canned pumpkin for pumpkin recipes; but where’s the fun in that? Roasting a Pumpkin rather […]

String Bean Casserole
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String Bean Casserole

For years, I’ve heard people talk about eating a String Bean Casserole. I have to admit that before I made one, I had never eaten it. Tuna casserole, yes- String Bean Casserole, no. Enter Rebecca Grafstein and KosherKart and suddenly, I had frozen cut string beans, Imagine Portobello Mushroom Soup […]

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Classic Cranberry Sauce

Did you know that frozen cranberries make just as good Classic Cranberry Sauce as fresh cranberries off the vine? Well, they do- and it’s so much easier. You don’t even have to defrost the berries! I admit I grew up eating jellied cranberry sauce from the can- and I loved […]

Cole Slaw with Lime Juice
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Cole Slaw with Lime Juice

I love using Napa Cabbage when I’m making this Cole Slaw with Lime Juice. The ruffled edges and pale green color of the cabbage looks so inviting. Of course, you can use regular green cabbage with no problem. This Cole Slaw with Lime Juice has no mayo. It’s crunchy with […]