Tag: vegan

Roasted Vegetable Salad
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Roasted Vegetable Salad

This Roasted Vegetable Salad is an accidental and fortuitous creation. I had leftover roasted beets and butternut squash and didn’t want serve them the same way the next day. I had roasted the squash with just a little salt, pepper and olive oil; and the beets in their skins. The […]

How to Roast a Pumpkin
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How to Roast a Pumpkin

Roasting your own pumpkin is so easy and so satisfying. The best pumpkins to roast are Sugar Pumpkins. They have a sweet and mellow flavor that is perfect for pies. Yes, you can use canned pumpkin for pumpkin recipes; but where’s the fun in that? Click on the links to […]

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Stringbean Casserole

For years, I’ve heard people talk about eating a Stringbean Casserole. I have to admit that before I made one, I had never eaten it. Tuna casserole, yes- stringbean casserole, no. Enter Rebecca Grafstein and KosherKart and suddenly, I had frozen cut stringbeans, Imagine Portobello Mushroom Soup and French’s fried […]

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Classic Cranberry Sauce

Did you know that frozen cranberries make just as good Cranberry Sauce as fresh cranberries off the vine? Well, they do- and it’s so much easier. You don’t even have to defrost the berries! I admit I grew up eating jellied cranberry sauce from the can- and I loved it! […]

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Classic Sweet Potato Casserole

I grew up eating this wonderful Sweet Potato Casserole with Marshmallows. Over the years, I added canned fruit. cognac and chopped nuts to the recipe. Somehow, this year, I seem to be turning back more to the old recipes. There was nothing wrong with them. Prep time: 20 minutes after […]

Cole Slaw with Lime Juice
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Cole Slaw with Lime Juice

I love making this Cole Slaw with Lime Juice with Napa Cabbage. The ruffled edges and pale green color of the cabbage looks so inviting. Of course, you can use a regular green cabbage with no problem.This Cole Slaw with Lime Juice has no mayo. It’s crunchy light and delicious. […]