Cuisine: French

French, Parve

All-Purpose Crêpes

Some of my fondest food memories are of savoring Crêpes Suzette being flamed at the table at a wonderful French restaurant. I enjoyed the elegance of the set up: the lightly cooked crêpes, the butter, the fresh orange juice, the orange zest, the sugar and the orange liqueur all lined […]

Apple Tart
Dessert, French, Parve

Apple Tart

This Apple Tart is rich and sweet from the apples sautéed with the seeds from a vanilla bean and topped with apples glazed with orange marmalade and orange liqueur. What a treat and a beautiful way to impress your company! No rolling pin needed! You can press the dough around […]

Apricot-Raspberry Tart
Dessert, French, Parve

Apricot-Raspberry Tart

This Apricot-Raspberry Tart is a prime example of eating with your eyes before you have your first taste. The orange apricots, red raspberries and green pistachios make you feel like you’re jumping into a beautiful painting. These components, nestled in almond cream, give you a taste of tart, sweet, crunchy […]

Salmon Wellington
Entree, Fish, French, Uncategorized

Salmon Wellington

The idea for Salmon Wellington popped into my mind when I was sent some Black Truffle Paté and Truffle Oil by Crafted Kosher- a company that is no longer in business. The term “Wellington” usually connotes tournedos covered with liver paté and puff pastry. How about replacing the beef and […]