Poultry

Orange Glazed Chicken
American, Entree, Poultry

Orange Glazed Chicken

To make Orange Glazed Chicken, you simply season defrosted frozen orange juice, pour it over the chicken and put it in the oven. Basting the chicken every 15 minutes assures that every piece will be well glazed. I like to scatter loads of extra orange slices around the chicken so […]

Roast Cornish Hens
American, Entree, Poultry

Roast Cornish Hens

One of my parents’ favorite meals was Roast Cornish Hens.  Often, as Shabbat approaches, I am reminded of all the Friday night dinners my parents ate at my table.  My Mother liked them because they are small and my Father liked them because they have both dark and light meat […]

Chicken/Turkey Pot Pie
American, Entree, Poultry

Chicken/Turkey Pot Pie

I have memories of eating forkful after forkful of Chicken Pot Pie before I got married and became kosher. Creamy chicken and vegetables in pastry crust- what could be better?  It was really important to me to work this recipe out in a kosher way. In the 1970’s, Chicken Pot […]