Vegetarian

Eggplant Parmesan
Entree, Italian, Vegetarian

Eggplant Parmesan

Roasting the eggplant rather than frying it makes this dish much lighter and less oily that what we’re used to. Fresh tomato sauce raises the flavor level of this recipe enormously; but it’s still delicious with bottled sauce. Serve with a big beautiful salad and a loaf of crusty bread. […]

Baked Spaghetti
American, Entree, Vegetarian

Baked Spaghetti

  As many of you know, my Father died May 3. My brother and I have just gotten up from a week of Shiva. As we enter the next period of mourning-30 days-I plan to post our Father’s favorite recipes in his memory. Daddy loved the food from his childhood […]