Vegetarian

Eggplant Parmesan
Entree, Italian, Vegetarian

Eggplant Parmesan

Roasting the eggplant rather than frying it makes this dish much lighter and less oily that what we’re used to. Fresh tomato sauce raises the flavor level of this recipe enormously; but it’s still delicious with bottled sauce. Serve with a big beautiful salad and a loaf of crusty bread. […]

Baked Spaghetti
American, Entree, Vegetarian

Baked Spaghetti

Baked Spaghetti was a recipe that my Grandma Fanny made when my Father was a child. I watched his older sister make it when we used to spend private time together. I remember loving to go to her house to pat the belly of the big porcelain Buddha that sat […]