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  • Cuisine
    • American
    • Asian
    • Caribbean
    • Eastern European
    • French
    • German
    • Greek
    • Italian
    • Mediterranean
    • Mexican
    • Holidays
      • Passover
      • Purim
      • Rosh Hashanah
  • Entrees
    • Breakfast
    • Fish
    • Red Meat
    • Poultry
    • Vegetarian
  • Starters & Sides
    • Appetizer
    • Dressings & Sauces
    • Salad
    • Side Dishes
    • Snacks
    • Soup
  • Desserts
    • Dairy
    • Parve
  • Recipe Index
  • About
    • Blog
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Tofu with Currants, Olives and Herbs

Tofu with Currants, Olives and Herbs

Written by Gloria Kobrin on January 24, 2016 in Entree, Italian, Vegetarian
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Tofu with Currants, Olives and Herbs is the vegetarian version of  Chicken with Currants, Olives and Herbs– recipe I learned in Tuscany many years ago. Make it at least one day in advance so that the tofu has a chance to soak up the flavors of the sauce.

Prep time: 45 minutes

Related

Tags

gluten free vegan

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Gloria Kobrin

Mother, Grandmother, Kosher Cook

Kosher by Gloria is the source for robust, colorful recipes for both new and experienced cooks looking for Kosher inspiration! Shaped by her international travels and non-Kosher upbringing, Gloria develops her own traditional, yet distinctive Kosher recipes harnessing the delicious, mouthwatering adventure of world cuisine.

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